I don't know if you have found that as long as the meat with bones is very delicious, some prices are even more expensive than net meat, such as pork ribs, lamb chops, chicken racks, duck necks, duck racks, big bones, sheep scorpions and so on. Tearing the meat on it with your bare hands, and then taking a deep bite of the rich seasoning flavor on the bone, each bite can make you experience the delicacy of the soul.
In addition to the meat on the bones, clean bones can also eat different flavors. It can be used to boil soup, and you can insert a straw after the end, or directly use your mouth to puff the bone marrow inside, it can be said that the essence of the entire big bone is in it. And the rare crispy bones are the favorite of many people, the pure and straightforward taste and the crispy texture of a bite can make you can't stop.
Whether pork or chicken, crispy bones are not easy to obtain, after all, there are too few, compared to meat and bones, crispy bones are definitely a luxury item.
The common way to eat crispy bones is to bake, fried crispy bones I really rarely saw before, until recently when I brushed a short video, I saw someone make a "fried crispy bones with onions", just looking at it must be delicious! So I reproduced it, and it tasted amazing!
【Fried crispy bones with onions】
Ingredients: crescent bone, onion
FLAVOR: SALT, BAKING SODA 1G, COOKING WINE, PEPPER, LIGHT SOY SAUCE, DARK SOY SAUCE
1: Clean and cut the onion into small pieces, it is recommended to grab all the onion pieces by hand, so that it is easier to fry, and you must remember to wash your hands when you are finished.
2: It is best to choose crescent bone for brittle bone, clean it and cut it into slightly thicker pieces.
3) Put the crispy bones in a large bowl, add salt, baking soda 1G, cooking wine, pepper and marinate for 10 minutes.
4: Heat the oil, then add the marinated crispy bones and fry until slightly yellow on both sides.
5: Pour cooking wine along the side of the pot, this step is mainly to remove the fishy flavor.
6: Make sure that the crispy bones are broken and fry the onion for one minute, remember that the onion should not be fried for too long, otherwise the taste is not good, and the appearance is not good.
7: Finally, add an appropriate amount of light soy sauce, dark soy sauce to season and color, stir-fry evenly and you can get out of the pot.
Some people say that bones are the fun of the poor, rich people eat clean meat, in fact, eating the most difficult places is the joy of life!
Cooking skills
If you can't buy pork crispy bones, you can replace them with chicken crispy bones, which taste just as good; The onion should not be fried for too long after it is in the pan, otherwise it will lose its taste.
Handling of onions
(1) Before peeling the onion, put the onion in clean water, and then add a little white vinegar to peel it directly in the water, which can avoid spiciness to the eyes.
(2) Wash the onion and cut it in half, and then put it in the refrigerator to refrigerate for a while, low temperature will make the irritating molecules of the onion deteriorate, so that you can reduce the harsh tears when cutting the onion.
(3) After cutting the onion in half, wash it first, and then drizzle water on both sides of the knife and then cut the onion, which can slightly relieve some gas glare
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