Hello everyone, this is Brother Qiu said food, today May 1st, is not only the beginning of May, but also the national celebration of Labor Day, at this time, in addition to playing everywhere, family meals are also the theme that every family must arrange. So, how do you eat the family banquet for Labor Day? If you haven't thought about how to eat, I recommend eight hard dishes for family banquets that are suitable for arranging family banquets together, and it is recommended that you collect them and arrange them for your family, which is nutritious and delicious, appetizing and strengthening the spleen, helping everyone to enjoy the holiday, like friends, follow me to learn.
1. Tomato with beef
Ingredients: beef, cherry tomato, pepper.
Practical process:
1. Clean the beef, then cut it into thin slices, put it in a large bowl, then add an appropriate amount of salt, oyster sauce, starch water and peanut oil, grab and mix well, marinate for 20 minutes.
2. Bring water to a boil, put in the marinated beef and blanch until it changes color, drain the water, and put it in a large bowl for later use.
3. Clean the small tomatoes, then cut them in half, then put them in a large bowl, add an appropriate amount of light soy sauce and pepper to taste, grab and mix together, and then eat.
2. Garlic chicken feet
Ingredients: chicken feet, ginger slices, green onion, peppercorns, minced garlic, millet spicy, chopped green onion.
Practical process:
1. Clean the chicken feet, then cut them in two, then blanch the water in a pot under cold water, add cooking wine ginger slices and green onion to remove the fishy, after boiling, skim off the foam, and then fish out the cool water for later.
2. Cut the minced garlic, then heat the oil in a hot pan, after the oil is hot, add the minced garlic and fry until fragrant, then pour in chicken feet over high heat and stir-fry evenly, stir-fry the garlic aroma.
3. Then add an appropriate amount of light soy sauce, cooking wine, dark soy sauce, oyster sauce, salt and white sugar to taste and freshen, continue to stir-fry evenly into the taste, you can eat it out of the pot.
3. Stir-fried shredded meat with vegetable stalks
Ingredients: tenderloin, vegetable stalk, minced garlic, millet spicy, green onion, pepper.
Practical process:
1. Clean the tenderloin, then cut it into shredded meat, put it in a large bowl, then add an appropriate amount of starch, light soy sauce, dark soy sauce, pepper and peanut oil, grab and mix together, marinate for 10 minutes.
2. Clean the cabbage stalks, then cut into thin strips for later use, then heat the oil in a hot pan, after the oil is hot, put in the marinated shredded meat and stir-fry, stir-fry until the shredded meat changes color, and then put it out for later.
3. Heat the oil in another hot pan, after the oil is hot, add minced garlic and millet spicy and stir-fry until fragrant, then pour in cabbage stalks and stir-fry over high heat, add a drop of salt to taste, and continue to stir-fry until broken.
4. Finally, pour in the fried tenderloin and continue to stir-fry evenly, then pour in an appropriate amount of light soy sauce and oyster sauce to taste and fresh, continue to stir-fry evenly into the taste, and then you can eat it out of the pan.
4. Stir-fried chicken breast with asparagus
Ingredients: Asparagus, chicken breast, minced garlic, pepper.
Practical process:
1. Clean the chicken breast, then cut it into small pieces, put it in a large bowl, then add an appropriate amount of starch, pepper, light soy sauce, oyster sauce, grab and mix together, marinate for 20 minutes.
2. Clean the asparagus, then cut it into small pieces, then boil the water, after the water boils, put in the asparagus and blanch for two minutes, then remove and drain the water for later use.
3. Cut the minced garlic, then heat the oil in another pan, after the oil is hot, add the marinated chicken breast and stir-fry in oil, fry until golden brown on both sides, then serve for later.
4. Heat the oil in another hot pot, after the oil is hot, add minced garlic and fry until fragrant, then pour in asparagus over high heat and stir-fry a few times, then pour in the fried chicken breast and stir-fry evenly, pour in an appropriate amount of oyster sauce for freshness, continue to stir-fry evenly into the taste, you can eat it out of the pot.
5. Stir-fried beef with onions
Ingredients: beef, onion, celery, green onion, minced garlic.
Practical process:
1. Clean the beef, then cut it and put it in a large bowl, then add an appropriate amount of pepper, starch, light soy sauce, dark soy sauce and peanut oil, grab and mix together, marinate for 10 minutes.
2. Clean the onion and celery, then cut it for later use, then heat the oil in another hot pan, after the oil is hot, add minced garlic and stir-fry until fragrant, then pour in the onion and celery over high heat and stir-fry, add a drop of salt to taste, continue to stir-fry until broken.
3. Finally, add the beef and stir-fry evenly, drizzle a small amount of oyster sauce for freshness, continue to stir-fry evenly into the taste, and then you can eat it out of the pan.
6. Tomato edamame minced broth
Ingredients: edamame, tomato, lean meat.
Practical process:
1. Clean the lean meat, then chop it into minced meat, then add an appropriate amount of corn starch, light soy sauce and peanut oil, grab and mix together, marinate for 10 minutes.
2. Peel the tomatoes, clean them, then chop them into diced tomatoes for later use, then heat the oil in a hot pan, after the oil is hot, pour in the marinated minced meat and stir-fry, stir-fry until it changes color, and then put it out for later use.
3. Heat the oil in another hot pan, after the oil is hot, add diced tomatoes and stir-fry, stir-fry until tomato juice, then pour in edamame and stir-fry evenly, then pour in an appropriate amount of boiling water and simmer for five minutes.
4. Finally, pour in the fried minced meat and stir-fry together to taste evenly, and then you can eat it out of the pan.
7. Three fresh stir-fried shrimp
Ingredients: prawns, corn, diced carrots, cucumbers, minced garlic, pepper.
Practical process:
1. Remove the shrimp line after opening the back, then take out the shrimp and clean it, put it in a large bowl, then add an appropriate amount of salt, pepper and cooking wine, grab and mix together, and marinate for 20 minutes.
2. Peel the carrot, clean it, then cut it into diced carrots, then peel the corn kernels, cut the cucumbers into cubes, and then boil the water, after the water boils, blanch the corn kernels and diced carrots, and then take out and drain the water for later use.
3. Heat the oil in a hot pan, after the oil is hot, add the marinated shrimp and stir-fry, stir-fry until the shrimp change color, and then add minced garlic and stir-fry together to stir-fry evenly, stir-fry the garlic aroma.
4. Finally, pour in corn kernels, diced carrots and diced cucumbers to continue stir-frying evenly, add an appropriate amount of salt, light soy sauce and oyster sauce to taste fresh, continue to stir-fry evenly into the taste, you can eat it out of the pan.
8. Stir-fried shiitake mushrooms with broccoli
1. Cut the broccoli into small florets, clean them, then boil the water, after the water boils, put the broccoli and blanch for three minutes, then take out and drain the water for later use.
2. Clean the shiitake mushrooms, then cut them into thin slices, then heat the oil in a hot pan, after the oil is hot, add minced garlic and fry until fragrant, then pour in the shiitake mushrooms and stir-fry.
3. After the fried shiitake mushrooms become soft, then pour in the broccoli and stir-fry evenly, then add an appropriate amount of salt, pepper, light soy sauce and oyster sauce, continue to stir-fry evenly into the taste, and then you can eat it out of the pan.
Have you learned the eight recommended hard dishes for the family banquet above? Taoist nutrition and delicious, help everyone enjoy the holiday, like friends, collect it and learn slowly, thank you for your attention and support.