Compared with the bleak autumn in the north, the autumn in the south of the Jiangnan in my memory is always a flash, an understatement.
Little Red Book ©️ Wang Yuanxiong Yi
After November, I saw a different kind of Jiangnan in Shaoxing, Zhejiang, the most gentle and leisurely place in late autumn.
Little Red Book ©️ is Ono
After a swaying rain, the ginkgo biloba is yellow, the osmanthus flowers are fragrant, the sycamore leaves are falling, the fiery red and lovely persimmons are dotted on the branches, and the autumn of Shaoxing is particularly charming.
Little Red Book ©️ HHHH Hansan
Stop-and-go in the alleys along the river, boats swaying in the crisscrossing river, and the bluestone road has long been smoothed by the years.
Little Red Book ©️ Pancake Fruit 7777
The balcony roof is covered with unknown flowers, the afternoon sun falls on the shoulders of pedestrians at will, and the wind gently blows a hint of osmanthus sweetness, everywhere is just the right amount of tranquility.
Little Red Book ©️ is Ono
Come to Shaoxing and you will find that it is floating in the south of the river.
"The city is neutral in the water, and the water is in the city" is the most apt description of it.
Little Red Book ©️ Sweet Potato Lam.
This chic small city has a soothing and gentle Jiangnan atmosphere. In the white-walled and gray-tiled houses, there are fireworks of time; Under the staggered arch bridge, there is a lingering with water.
Little Red Book ©️ Shen Yiming
Walking across the figure-eight bridge full of vines and dead branches, under the bridge is the rich river and the occasional boat, the grandfather with a felt hat is talking and laughing with acquaintances, and the Jiangnan complex in his heart is instantly saturated.
Little Red Book ©️ Sweet Potato Lam.
Mr. Mu Xin said: "Jiangnan with bones should look at Shaoxing".
Among the many small cities in Jiangnan, Shaoxing is undoubtedly the one with the most "wind bones".
Little Red Book ©️ Sweet Potato Lam.
It is a history museum without walls, built more than 2,500 years ago, and Shaoxing has given birth to too many celebrities and stories.
Ji Kang of Wei Jin, He Zhizhang of the Tang Dynasty, Lu You of the Southern Song Dynasty, Xu Wei of the Ming Dynasty, Dayu who passed through the door three times and did not enter, the collusion that lay down and tasted the courage, and Qiu Jin who spilled his blood...
Little Red Book ©️ Sweet Potato Lam.
Wang Xizhi's "Preface to the Lanting Collection" is written here, Lu Xun's Hundred Herb Garden and Sanwei Book House are built here, Lu You and Tang Wan's poignant story in Shen Garden comes from here, and the wind bones of Baume & Mercier have always been here.
Little Red Book ©️ Sweet Potato Lam.
No wonder Yuan Hongdao of the Ming Dynasty once said that there are "more crucian carp than crucian carp" here.
Little Red Book ©️ Sweet Potato Lam.
If you go to Shaoxing, in addition to the historical heritage, it can make you fall in love again and again and again of course its taste, Shaoxing is really delicious~
Little Red Book ©️ Sweet Potato Lam.
The taste of Shaoxing, famous for "moldy drunken pickling sauce smell", is the most colorful existence in Jiangnan.
Little Red Book ©️ Latte.
Flower carving drunken chicken, drunken crab, sauce duck, hemp duck, sausage, shaosan fresh, stinky tofu, ten bowls of head, noodle dumplings, osmanthus cake, cream Xiaopan, rice wine milk tea, saltwater river shrimp, plum dried vegetable buckle...
Here, everything can make people cry, and there is a chance to go to Shaoxing to eat and eat together~
Little Red Book ©️: I'm Yao Xihee
Shaoxing drunk delicious, half in the wine
When it comes to the most wine-tasting cities in Jiangsu, Zhejiang and Shanghai, Shaoxing must be on the list.
It is the hometown of rice wine and the largest producer of rice wine in the country. When you come to Shaoxing, you will be surprised to find that "everything can be drunk", and the best delicacy is always full of wine.
Little Red Book ©️ dull
/ Drunken Crab /
Shaoxing people know the fun of getting drunk the most, and autumn in Shaoxing belongs to drunken crabs and rice wine.
Little Red Book ©️ Meow March
When the autumn crabs are fattening and the city is full of wine, Shaoxing people will dip the stacked live crabs into the wine jar, supplemented with soy sauce, peppercorns, ginger and other materials, and marinate until the paste meat is thick and soft.
After the baptism of aged wine, the crab seems to have experienced a rebirth of taste. The wine flows down your fingertips into your palms, and the shiny crab roe bursts into the thick sauce with an amazing aroma.
Little Red Book ©️ Wenzi Vency
Take a sip of drunken crab, tender, sticky, dense, full of wine aroma, delicious to get drunk...
Little Red Book ©️ Wenzi Vency
/ Drunken Chicken /
Compared with drunken seafood, the drunken chicken is a different flavor.
Little Red Book ©️ Shen Xiaoyi
The locally produced Yue chicken is boiled until it is broken, and the ancient Huajao wine is poured with ancient Huajiao, and after alternating hot and cold, the freshness of the protein is approaching a new height.
Little Red Book ©️ Fetters
The firm chicken absorbs the aroma of the wine and becomes mellow and smooth.
The chicken skin is yellow and clear, visually full of favorability, eat into the mouth, the skin is tight, the meat is tender, and the wine aroma is really delicious from the surface to the inside.
Little Red Book ©️ Pancake Dog Snoopy
/ Drunken dates /
The cute combination of red dates and rice wine is also the whimsy of Shaoxing people.
The sweet rice wine is immersed in soft and sticky red dates, which is mellow and melts in one sip, simple but without losing flavor.
Biting off the outer skin is a full and solid sweet, and although the smell of drunken dates is not heavy, it can make people take a bite of happiness to bubbling, out of control.
Little Red Book ©️ Samantha_D
/Rice wine dessert /
In the Shaoxing dessert industry, the influence of rice wine genes is still very strong.
In summer, rice wine sticks are fragrant and delicious, making people tremble with cold hearts; The autumn rice wine milk tea is really silky and warm and appropriate.
Little Red Book ©️ aaohayo
The wine made yogurt with osmanthus sauce wafts with the aroma of wine, and it is very good to take a spoonful of it, as well as sweet wine, rice wine chocolate, rice wine pudding, rice wine milk, wine made rice cake, wine stuffed bean flower, wine stuffed balls...
Little Red Book ©️ onion
I really want to go to Shaoxing, be an alcoholic, and plunge into the gentle country of yellow wine.
Volkswagen Reviews ©️ Xiaowen Wenxiao
"Drunk is also Shaoxing, fresh is also Shaoxing"
In addition to being drunk, autumn in Shaoxing is inseparable from the "fresh" taste.
The freshest ingredients can retain the original umami of food to a great extent by steaming and white searing, and it is hard not to love some hot fresh food when it is cold on a cold autumn night.
Little Red ©️ Book Holy is eating again!
/ Shao San Xian /
Known as Shaoxing's top brand dish, "Shao Sanxian", believe me, one is full.
This bowl of ingredients is shockingly rich, containing the delicious essence of Yuezhou Jishan and Jianhu, which is really exquisite.
Little Red Book ©️ bojibiubiu
Sliced meat, pork belly, ham, prawns, fish balls, meat balls, carrots, egg dumplings, fungus, tomatoes... With so many materials, it's hard to think about whether it tastes good or not.
Little Red Book ©️ is meat scallops
Especially the soup base, absorbing the umami flavor that incorporates so many ingredients, is too much! Too much to separate the stomach, too salty, too satisfied.
Little Red Book ©️ Fetters
/ River Prawns /
In Shaoxing's Hebutou Hotel, if you want to taste the fresh food of river shrimp, you have to rob it, and it may be sold out later.
Dianping ©️ Big pickles
After white searing, add soy sauce rice wine and quickly stir-fry until fragrant, the shrimp meat becomes firm and refreshing at the temperature of high heat, and the orange-red and oily river shrimp roll in the soup and sprinkle with some green onion, which is so fragrant and enjoyable.
Little Red Book ©️ cat point
The delicious taste of river shrimp has a hundred interpretations in Shaoxing. Fried shrimp, salted shrimp, soy sauce river shrimp, drunken shrimp, shrimp cake, dried vegetable river shrimp soup, coriander river shrimp...
Eating this original taste of umami, the glutinous and soft shrimp meat is the most obsessive.
Little Red Book ©️: I'm hungry
/ Fish Head Tofu Soup /
Located in Yuecheng District, Lao Huzi Hotel is an old restaurant that has been open for more than 20 years specializing in Shaoxing cuisine.
Order a fish head tofu soup in late autumn, it is delicious, very stomach-catching, tofu and fish CP eat once directly locked!
The crucian carp is fried, the skin of the fish still has a slightly charred feeling, the fish meat is tender and smooth, the mouth is the ultimate umami, it melts in one sip, the milky white soup is silky and sweet, and the whole body is warm after drinking it.
Little Red Book ©️ unitary also small stone
/ Dumplings /
In the old Shaoxing dumpling shop hidden in the alley of the residential building, the girl tasted the most delicious taste of dumplings.
The white and fat fish balls wafted with a clear fragrance in the clear soup, which made people very appetizing.
Little Red ©️ Book Holy is eating again!
Bite into the mouth, the umami of the fish round filling fills the mouth, the outer skin QQ bounces, and then taste the celery meat foamy dumplings, heavy into the stomach, a whole satisfaction.
Little Red Book ©️ cat point
In Shaoxing, heavy mouth is also a flavor
Heavy taste, has always been difficult to accept.
But in Shaoxing, heavy mouth is also a flavor, it is the country's favorite "fermentation" city, but also on the fermentation road to make some fame!
Little Red Book ©️ and five million
If you don't believe it, you come to taste the stinky tofu, amaranth stalks, and moldy dried vegetables here, all of them can be called a word, and they all understand ~
Little Red Book ©️ Shaoxing Little Detective
/ Moldy dried vegetable buckle /
Moldy dried vegetable buckle meat can be said to be one of Shaoxing's main dishes.
Little Red Book ©️ Lady Pear who loves good food
After drying, the fully precipitated taste is most suitable for exerting an explosive taste with fat, and with it and stewed fat and soft pork belly, the vegetable edifies the meat, and the oil makes the dish, which has a wonderful aroma.
Little Red Book ©️ Did Hu Xuebi eat enough?
The fragrant moldy dried vegetable buckle meat is paired with a pot of rice wine, and the sweetness is silky, and it is too good to eat.
Little Red Book ©️ Sanchiko
/Sauce duck /
Shaoxing love sauce, the most famous is mother and son soy sauce, months of fermentation precipitation of the rich sauce aroma, more intoxicating than wine.
Little Red Book ©️ Sweet Potato Lam.
Take a walk around Anchang Ancient Town twice, and you will marvel that almost all the delicious food here is soy sauce colored!
Little Red Book ©️ Sweet Potato Lam.
The rows of sauce goods hanging on the wall beam have an extremely rich and fresh taste under the exposure to the sun, especially the sauce duck that "grows rice to make wine, sake lees raise duck", the sauce is long, which is really amazing.
Little Red Book ©️ Shen Xiaoyi
The sauce duck with shiny skin is a shallow taste, with a hint of sweetness in the salty taste, dry and chewy, from the smell of wine to the sauce aroma, it is really a pleasure.
Little Red Book ©️ Pie Patin
/Steamed double odor /
People who don't like to eat stinky will definitely complain about Shaoxing's madness. The moldy and smelly "steamed double odor" has vigorously washed the taste of countless people in the long years.
Shaoxing's "stinky culprit" is a thing called amaranth stalk, which is washed and put into a small jar, added salt and water, and fermented many times until it is moldy and soft, which is a delicacy.
In the heart of the sister, nothing can stink Shaoxing's steamed double smell, the green amaranth stalk and tofu pose with a little fiery red pepper, stunned did not give me the smell fainting.
Curious to take a few bites, I found that it was a very layered and unique smell. Tofu is still acceptable, amaranth stalk is really not eaten understand hahaha.
Public comment ©️ Ye Xiaobei loves to share
Under the strong recommendation of the store, the girl came to a moldy thousand zhang, how to say, the smell attack is more than enough, the whole person is numb, but the locals eat very fragrantly.
Dianping ©️ revaludo
In Shaoxing
Snack calories, can't resist
Another reason to miss Shaoxing is the soul-infused street food here.
If nothing else, just the delicious snacks of the vendors in Shaoxing will fascinate you. From morning to night, you can eat everything to your heart's content.
Dianping ©️ Shiyi C10
/Shaoxing stinky tofu /
Food smell is the exclusive talent of Shaoxing people.
The thick style of Shaoxing stinky tofu is the street white moonlight snack in the hearts of locals, especially the inconspicuous stalls on Cangqiao Straight Street, which can capture the soul of stinky tofu only once eaten.
Little Red Book ©️ is a big shrimp farmer
The delicate stinky tofu rolls into the oil pan, the secret hot sauce is gently dripped, the oil is controlled, and when the breeze blows, the outer layer produces a golden crispy shell.
Little Red Book ©️ Fairy Meow
The dense stinky factor blends with the wonderful mixture of the mouth, and in an instant it becomes a complex incense, which is amazing.
Little Red Book ©️ is a big shrimp farmer
/ Shredded radish cake /
The shredded radish cake can be regarded as the hidden taste excavated by the sister in Shaoxing, and it is generally in the same stall as stinky tofu, and CP is amazing.
Little Red Book ©️ Food IN Shaoxing
The flour was tumbling in the hot oil, and the shredded radish inside was full, too conscientious.
The square shredded radish cake is fried with crispy skin and served hot and steaming hot. Paired with the sweetness of shredded radish and a little spicy sauce, it is full of the most familiar taste of the locals' childhood.
Little Red Book ©️ Xiao Jing is not fat
/ Doughao /
The noodle dumplings in their memories are the first hot air and the first full meal for many Shaoxing people after the sky is dark.
TikTok ©️ is the most Shaoxing
The thin crunchy skin is wrapped in half-cooked soaked eggs, add some ham fritters and chopped green onion, spread the sweet sauce to finish, bite down hotly, the taste is unexpectedly layered, and immediately crazy Amway to the people around you.
Look at the core of the Shaoxing carb universe in the heart of the sister, all of it was occupied by the noodles in an instant.
TikTok ©️ is the most Shaoxing
/ Cream Pan /
The chubby, white and tender cream Xiaopan is too appetizing to the girl from appearance to taste.
Little Red Book ©️ DAMOMO Food Exploration Shop
The little pandi roasted outside is called a crispy, and the cake inside is very soft and sweet. The blend of egg and milk taste, eat and suck one bite, eat while it is hot.
Little Red Book ©️ Hey Ah Sheng
With just one bite, you'll understand why it can become a childhood memory for Shaoxing people.
Little Red Book ©️ Hey Ah Sheng
/ Osmanthus Cake /
In Shaoxing, where autumn is getting stronger, there is nothing that a piece of osmanthus cake cannot cure.
The rice fragrance of the pastry combines the sweetness of osmanthus flowers, the soft and sticky taste is fragrant but not sweet, and it is too difficult to resist when you take a bite of the autumn aroma.
Little Red Book ©️ Fetters
Take advantage of the intoxicating wind
Pick up a touch of autumn color in Shaoxing
"Suddenly smell the fragrance of osmanthus flowers, only to feel that autumn is strong", it is better to take advantage of the intoxicating wind and pick up a touch of autumn color in Shaoxing.
/ Haqingyuan /
On a bright afternoon with floating clouds, go to Heqing Garden to feel the autumn atmosphere.
TikTok ©️ sweet potato Lam.
Large fields of ginkgo fall in the wind, and the ground is golden under the trees. The wind blows through the grass and trees with a gentle cool breath, and the faint osmanthus fragrance blends with the air, and indulges with the clouds.
TikTok ©️ sweet potato Lam.
The black trees on the water's edge swing with a yellow and green figure, and the tree-lined paths along the river pier bloom with autumn colors, and the autumn in Shaoxing is soft and faint, making people love and love.
TikTok ©️ Uncle Hai
/ Xuedouling /
The Metasequoia forest in Xuedouling is the most poetic place in late autumn in Shaoxing.
TikTok ©️ latte.
In the late autumn and early winter season, the metasequoia slowly turns red, and layer after layer of color spreads out in the mountains, reflecting the water flow, like a picture scroll splashed with ink, beautiful and flexible.
TikTok ©️ latte.
Walking into Xuedou Ridge, there are mountains and mountains, layers of forests, leisurely streams, and rugged mountains and rocks.
Deep in the silent mountains and forests, you can breathe fresh air, release your inner anxiety, and enjoy the autumn colors that belong to Shaoxing, which is too enjoyable.
TikTok ©️ latte.
/㹧犭茶áng sāng lake /
㹧犭茶Lake is the largest freshwater lake in Shaoxing, and it also has the most open scenery.
TikTok ©️ fruit orange
The staggered stone pavilions, the original and rough ancient road winding in this gentle lake, watching the sunset, blowing the evening breeze, you can experience the artistic conception of "sunset and solitary crane flying together, autumn water and the sky is the same".
TikTok ©️ fruit orange
/ Book Saint Hometown /
Looking for autumn in the hometown of the Book Saint, he broke into the ideal Jiangnan without paying attention.
The scenery of the water town, the mottled white walls and gray tiles, the long street of fireworks along the river, the ancient arch bridge of the academy, here is full of the atmosphere of humanities and history, this vividness and quietness, have been amazing.
Little Red Book ©️: Xiao Ya Xiao Yan Luo
There are also dense attractions such as Lu Xun's hometown, Bazi Bridge, Shen Garden, Fushan Heng Street, Cangqiao Straight Street, and it is really pleasant to walk along the road in the autumn breeze.
TikTok ©️ sweet potato Lam.
Little tail
Always come to Shaoxing
Try fresh river prawns and tempting drunken crabs
Eat a few portions of stinky tofu and a few pieces of osmanthus cake
Take some sauce and fennel beans with you
Take a few more sips of the gentleness of the aged fermentation of rice wine
Take advantage of the twilight to wander around
Scoop up a basin of laundry water and build a hand-rowed boat
Cross the long bridge, through the years, through a dream about Gangnam