CCTV's "Go Home to Eat" column group filmed on the spot
Actor Hou Yong appeared at the food festival to speak for his hometown
Ganyu cuisine
On April 28th, the "Mountain•Sea•Lake" Ganyu Food Culture Festival and the first "Mountain•Sea•Lake" Food Competition kicked off. More than 120 contestants, using local ingredients, created more than 600 dishes, met friends with cooking skills, competed in the gastronomic culture of Ganyu, and tasted mountain and sea delicacies and lake freshness.
Food is a unique memory of a place. Ganyu food culture has a long history, dating back to the Qin Dynasty, and the cuisine combines the "fresh, fine, new and elegant" of Huaiyang cuisine and the "fresh, tender, fragrant and crisp" of Lu cuisine, forming a food culture with unique local characteristics. Holding the "Mountain, Sea, Lake" Ganyu Food Culture Festival is a comprehensive display, inheritance and innovation of Ganyu cuisine, which is of great significance for inheriting gastronomic skills, promoting Ganyu culture and boosting mass consumption.
Ganyu pike crab
The staff counts the votes of the public review
Ganyu pancakes
May Day is approaching, tourists from all over the country come to visit the Ganyu Jia Valley Mountain, Qinshan Island to catch the sea, taste special food, taste the taste of Ganyu. With the Food Culture Festival as the medium, the district deepens cooperation with enterprises and professional institutions, and expands the Ganyu taste series of food, cultural tourism industry with the most beautiful environment and the best service, and better promotes the high-quality development of the economy.
It is understood that the "Mountain•Sea•Lake" Ganyu Taste Food Culture Festival and the first "Mountain•Sea•Lake" Food Competition set up a display and evaluation area of nearly 1,000 square meters, bringing together 600 traditional dishes, hot dishes, cold dishes, creative dishes, seafood noodles, Ganyu famous snacks and other dishes in Ganyu, as well as hundreds of local specialties. There are not only national culinary masters as judges, but also social gourmets to participate in the scoring vote, and the audience who make an appointment to enter the venue can evaluate the dishes in the exhibition area on the spot and vote for their own "Ganyu famous snacks". Among them, Ganyu's seafood noodles are especially popular with the audience, and the soup base carefully boiled with yellow fish, coupled with strong noodles and nearly 10 kinds of local seafood, is very delicious.
Ganyu traditional dish - chowder soup
Seafood noodles
Seafood noodles
Lu Lei, a participant in the food competition, said: "Our Ganyu is located in northern Jiangsu and has a warm climate, which is suitable for the growth of wheat, and the wheat aroma is very strong and particularly tenacious. There are many kinds of special seafood, when making noodles, add some fish and shrimp, puree them, and integrate them into the noodles, which highlights the local characteristics of our Ganyu. ”
The audience who tasted at the scene said that such a rich and grand Ganyu traditional cuisine food competition can allow hometown people to fully feel the long history and colorful food culture of Ganyu. I also hope that more such activities will be held to attract more people to Ganyu.
Wu Chuanlin, the inheritor of Ganyu traditional cuisine, told reporters that this time to participate in the "Mountain•Sea • Lake" food competition, as the inheritor, engaged in this industry for 55 years, mainly doing Lu cuisine and Huaiyang cuisine, he will carry forward the traditional dishes and teaching dishes he has learned, hoping that the traditional flavor of Ganyu can be passed down from generation to generation.
Actor Zhou Huilin appeared at the food festival to speak for his hometown
CCTV's "Go Home to Eat" column group filmed on the spot
In addition, all kinds of seafood, creative dishes in the area, as well as authentic cold powder, old seaside pancakes, crispy roast and other special delicacies, also attracted many audiences to taste on the spot. The competition selected 9 awards in 5 categories, including "Highest Honor Award", "Ganyu Golden Kitchen", "Gold Medal Banquet Hotel" and "Ganyu Famous Snacks", aiming to boost consumer confidence in the catering industry, promote catering cultural exchanges, and make the city's fireworks atmosphere strong and prosperous.
Correspondent Yu Xue, Zhang Jianmin, Tang Zitian, Wang Wenbang, Yangtze Evening News/Purple Cow News Reporter, Zhang Lingfei
Proofreader: Li Haihui