When it comes to cod, everyone knows that this is a kind of fish with delicate and delicious flesh, which can be eaten in large pieces and has no thorns, especially it is nutritious and suitable for pregnant women or babies. But the so-called "cod" placed in piles in the supermarket, from 10 yuan / piece to 100 yuan / piece, people are dazzling, but do not know how to start, it is possible to choose or choose the cod that is not suitable for the baby to eat.
No, even Ma Yili was recruited.
In fact, this can not be blamed on Ma Yili, the chaos of the cod market is largely caused by taxonomy. There are hundreds of species of fish in the order Cod, which can be broadly referred to as "xx cod", but strictly speaking, the most authentic traditional true cod refers to the three species of fish in the cod-cod family-cod, namely Atlantic cod, Pacific cod and Greenland cod.
Yes, there are only 3 kinds of traditional real cod, even the most famous silver cod, and the relationship with real cod is also very far, more important to note that silver cod because of the heavy metal content is a little high, is not suitable for frequent consumption! On the official website of the US Food and Drug Administration, cod (Cod) is more suitable for pregnant women and children.
Real cod is a recommended daily fish | fda.gov
But there are so many cod on the market that it makes people's heads bigger. This time, the director found the real cod from the Icelandic waters, the Atlantic cod.
Suitable for pregnant women and babies to eat real cod, Atlantic cod
The meat is delicious and delicious in every way
Intimately 4 pieces of packing, not afraid of waste
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01
Fish grown for the table
/ Boneless and peeled, don't be too sweet /
Gadus morhua is rich in nutrients, rich in vitamin A, vitamin D and omega-3 fatty acids, which are important for your baby's brain development. On the official website of the U.S. Food and Drug Administration, cod (Cod) is at the top of the list of recommended seafood for pregnant women and children.
And the Atlantic cod is large, the flesh is less thorny, the taste is light, almost suitable for a variety of cooking methods, it seems to be a species born for the table.
In particular, this cod segment is still deboned, and there is no longer any need to worry about the fish prick.
02
Atlantic cod from Iceland
/ Very little that comes to your mouth /
Atlantic cod is found in the cold waters of the North Atlantic and the Arctic Circle, and is an important producer in Norway, Iceland, Canada and Russia.
In order to ensure the natural growth of cod, the Icelandic government has issued strict fishing quotas every year, with only 240,000 tons of fishing quotas in 2016/2017, and very few real cod that cross the ocean to our mouths. This time, the director found a reliable Atlantic cod from Iceland, which can be eaten with confidence.
The caught Atlantic cod is washed and cut into chunks. Instead of the conventional bone-bearing longitudinal cutting, our cod is cross-cut and boneless, retaining only the tender flesh.
There will be residual fish bones in the middle of the longitudinal cut fish
Speaking of cutting, it is necessary to mention the multimillion-dollar high-end water cutting equipment.
The body of the fish passes through the high-pressure water column, cut like lightning, and cuts quickly, well and cleanly.
After water cutting and boneless, the fish meat will be illuminated one by one to check whether it contains parasites, and the unqualified product will be discarded immediately.
Light detection Artificial pest control
We have also carried out a comprehensive re-examination of some indicators that the state has not made mandatory regulations, covering all aspects of heavy metals, antibiotics, etc., which are qualified and can be eaten with confidence.
03
How to make delicious cod segments
/ Buy Now and Get Away! /
The cod segments that have been frozen and sterilized are intimately divided into 4 consecutive packs, each piece is a boneless and skinless fish middle segment, and only need to choose one piece each time when eating, don't worry about eating too much at a time.
And the cod is delicious, even if it is simply fried, it is a delicious meal.
Of course, it can also be made into steamed cod, garlic clove-like fish meat is smooth and tender in the mouth, and the taste is relatively light, even children like to eat.
Even better, buy 1 cod now and get 1 piece of 140g cod! Buy two copies, give away 2 pieces, buy more, get more, super cost-effective!
Tips
Due to the weather and product characteristics, cod hair in the past has thawed and softened phenomenon, put it in the refrigerator again, there is no problem, we have been tested and tracked many times, will not affect the consumption. And cod is not treated with ice, and under normal circumstances, there will be thawing and softening when it leaves the frozen environment.