As we all know, wine table culture is a cultural inheritance, and it is also a place for everyone to communicate and exchange emotions and enhance emotions. Compared with the people in the village, if the local family holds a banquet, whether there is money or not, they have to hold a personal venue, and about ten people gather at a table, drink and drink, eat vegetables, chat and chat, so it is not lively.
But everyone found that no, when drinking before, the wine and dishes on the table will basically be swept away, especially alcoholic drinks, and some of them may be brought back to drink. But in recent years, rural drinking has a "strange image": there are more and more banquets of various names, and the beer on the wine table is also very rich, but there are very few people drinking, and the alcohol has basically become an ornament, no one touches it, why?
The editor gives you a step-by-step analysis from the following aspects, and you will know it after reading it!
1. The impact of traffic laws
Now the people's living standards are much better, I believe that everyone has their own car, and the main means of transportation is the car, especially to participate in rural banquets that are far away. However, in recent years, the mainland has promoted the control of drunk driving, drunk driving and other driving personal behaviors, which have been more serious and even revoked their driver's licenses.
With the enhancement of everyone's traffic concept and awareness, many people who want to drive can consciously give up drinking, ensure that they do not drink when driving, drink and do not drive, so there are not many people drinking at rural banquets, and traffic laws are a big reason.
Second, the concept of health is improved, and the selection range is wide
With the rise of people's life and knowledge level and the acceleration of information transmission, more and more villagers are aware of the physical harm of drinking and the unpredictable cost of drunkenness, and some people have even experienced or seen it with their own eyes, so there are very few people who drink at banquets, even if it is beer with low alcohol content.
What's more, the drinks in the banquet today are not only alcohol, but also some delicious drinks, milk and other healthy drinks, which are relatively healthier than drinking, and the range of choices is larger, of course, fewer people drink.
Third, the harm of rural group construction
As we all know, rural young people are basically working in other places, may come back during the New Year or festival, very little stay at home, so the backbone of the current rural areas are middle-aged and elderly, children and women, children and women generally do not like to drink, middle-aged and elderly people will drink, but basically drink less, out of physical and mental health and safety after drinking, most people like to drink at home.
Fourth, drink alcohol and pay attention to the atmosphere
People who have drunk know that drinking is a particular atmosphere, if a table of people is a person who loves to drink, then we can drink more to the fullest, very stress-relieving, participate in the banquet to be the atmosphere, imagine, a table of people only you are drinking, at first you will feel very tasteless, and the people around you look at you, think about it is very embarrassing, it is better not to drink, that is also a reason why there are few people drinking at rural banquets.
Fifth, the life index is high, and the taste of alcohol does not match
Today's countryside is no longer the countryside of more than ten or twenty years ago, the economic development of small partners is relatively richer, and they will choose better quality in wine, and the wine in today's banquet generally does not consider very expensive wine, may not be as good as their own home.
In fact, in the past, the wine banquet in the countryside drinking, basically their own village in the farmhouse brewing, not only the price is affordable, but also the taste is in line with everyone's preferences, but now the banquet buys major brands of alcohol, all kinds of branded fake wine on the banquet is more, many people are only looking at the brand and not looking at the inside, the wine bought back is not at all, no wonder the old drunkard in the village does not drink.
In fact, it is really suitable for entertaining guests, there are still a lot of good quality wines, that is, it depends on whether you will choose, Xiaobian recommends 3 models, all of which are cost-effective, you may wish to take a look.
Kun sauce taijiu
In recent years, sauce-fragrant baijiu has become the main body of the pure grain wine market, especially the local acceptance of sauce-fragrant baijiu is also relatively high, high-end sauce-fragrant baijiu Moutai is used by locals for personal collection, but this low-end market sauce-fragrant baijiu is used as a "Moutai parity alternative" for daily self-drinking.
This wine was produced in a decades-old distillery in Renhuai City, Guizhou, and its distillery is far ahead of the local distillery today, focusing on the price-performance ratio and ration liquor sales market.
This wine is especially suitable for beginners, using the classic 12987 processing technology, each of which is carefully selected with raw materials, and only the local red sorghum in Moutai Town meets the regulations. Each finished product comes out, it must survive 8 years, cellar takes 7 years, and the final taste of the finished product is Mao sauce flavor, the taste is clear, and the flavor characteristics are better. This wine replaces the taste and quality of Moutai with its affordability, and has become a very common pure grain wine on the dinner table of the older generation in the village, and it is powerful.
Pentamine
This wine originated in the Qing Dynasty, the design style is the classic Jiangzhun pure grain wine, the low-key advent and its down-to-earth precise positioning is favored by everyone, this wine has not won the name of famous wine, and rarely participated in some famous wine awards, but only relying on the sales of the people can live very well.
When it sold the best, it even went abroad and created a lot of foreign exchange. The only thing that is a little bad is that the vision is not good, in the 90s, the changes of the times, and the change of the market, this wine did not grasp the development initiative of the new era, missed the opportunity to make its development more and more sluggish.
This "strange image" of rural drinking is actually the progress of society and the times, healthy drinking and happy life are the mainstream of contemporary times.