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Characteristics and taste of Icelandic tea
1. Tea: the tea plant of Icelandic tea is tall, the tea leaves produced are thick and soft, the leaves are particularly large, the leaf shape is long and oval, the leaf surface is obviously leathery, the leaf veins are clear, the leaf edges are irregular, the color is tender green and slightly yellow, very lustrous, the leaf surface is slightly raised, and the surface is hairy. 2. Aroma: The aroma substances of Icelandic tea are mainly concentrated in the main veins of tea stems and young leaves, and most of them are water-soluble substances, and the aroma will appear higher and stronger after brewing, full of rich mellowness, and the aroma type is mainly based on soft honey orchid.
3. Sweetness: Although the bitterness of Icelandic tea is obvious after brewing, it melts quickly, and the sweetness is also very fast, and the soluble sugar contained in it is relatively rich, and the sweetness is mainly based on honey and rock sugar flavor, which can make people fully feel the thickness of the tea soup.
4, soup thickness: Icelandic tea brewing will make people obviously feel the richness of the tea soup contained in the matter, the soup is more viscous and thick, this feeling mainly comes from the pectin substances and sugar in Icelandic tea, the thicker the soup of Icelandic tea, the faster the sweetness.
