Lao Xia, what's wrong? A bag of flour can be made for hundreds of yuan at a night market stall, and it is very popular to make cold skin. See if this works.
Put the flour and salt in the dough mixer, mix it evenly, then add water, add it slowly and do not pour it in at once. After adding water, beat it on medium and high speed for a minute or two, and then turn it to low speed and stir for two or three minutes.
Reconcile with the dough machine, knead it in the basin again, knead it until smooth, and let it stand in plastic wrap for two hours. We'll rub it again for an hour, because there's air in it. After 1 hour, start washing your face. Now start washing the face, put the noodles in the basin and add water, less than half of this noodles can be done, so that you can rub and knead. Wash it into milk, the first three times, it's like milk. After we wash it 6 times, this water can't wash the flour. This side has already been washed, brush the oil again, or it will stick again after a while. Steam in the steamer for 10 minutes. There is also this washed noodle water, which sat for more than 12 hours and left for 12 hours. Slowly pour out the water above and take the powder below.
Now start steaming the cool skin, brush the oil underneath to prevent the steamed cool skin from sticking. Stir this starch well each time you steam, one to two spoonfuls will do. Shake it around and shake well, steam for two minutes.
Put it in cool water first, cool it through with cool water, peel off the cool skin, brush a little oil on it and it will not stick. After heating the pot, bullet peppers, as well as Xinjiang plate peppers, must be fried over low heat to stir-fry it fragrant, there are pepper seeds in it, dip the spoon in some water, dip the pepper seeds and come out. Canola oil with a crunchy sound can do. After cooling it, beat it into chili noodles. Heat the pot and pour rapeseed oil into it, this rapeseed oil must be burned to 260 degrees, or its raw oil smell is very strong.
Now turn off the heat immediately, when the oil temperature drops to 200 degrees, fry the sesame seeds, remove the seeds and fruits, fragrant leaves, cinnamon, cumin, grass curta, and fry them with spices. Green onions, fry until golden, put the comfrey in the oil, put in the oil and turn red, see no. Beat the comfrey out. The oil temperature reaches 160 degrees, do not stir it after putting this pepper in, this slowly sinks down itself, add white wine, and stimulate its aroma. The freshly boiled chili oil is quite red, see no. Now make a vinegar water, remove the seeds and fruits, fragrant leaves, peppercorns, cumin, cinnamon, pour the spices into it, and boil for 3 minutes. Now make a spice water, pour green onions and ginger into the water, add MSG, chicken essence, and extremely fresh white sugar to a pot over low heat, and cool it thoroughly and you can use it. Add sesame sauce sauce, add peanut butter, add some water to dilute it, add water in divided sections do not add too much, add extremely fresh soy sauce to it, add a little salt, it is quite beautiful. Taste this recipe is really unreal, pour sesame juice, like to eat spicy and put more, this taste is good! Blocked by food, words of praise.