The words of parents have always been in my ears since I was a child...
Tianqing: "How many times have I said it, remember to dry the quilt!" ”
Cool down: "Wear more clothes, don't always be inappropriate." ”
Weekend: "Don't order takeout, make something to eat." ”
In the eyes of parents
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Whenever we go into the kitchen and want to show off our skills, their nagging is like a machine gun, eager to teach you what the correct steps are...
Even something as simple as cooking a bowl of wontons, when you really understand the meaning of the tedious steps from wrapping to cooking, you can experience the taste of the so-called home...
Mom and Dad: It's healthier to do it yourself
We: That's right, but I'm lazy
In the eyes of parents, it is only healthy if it comes from their own hands, and the eyes can see.
Recently, the topic of "aunt dipping meat with chopsticks to wrap wonton filling" has attracted heated discussions among netizens, and everyone's attention is all about stuffing?!
So instead of worrying about the "lack of pounds and two pounds" outside, they prefer to do it themselves and eat as many packs as they like according to their preferences; Even if you buy ready-made skins and minced meat, you have to wrap them yourself.
In fact, wrapping wontons is the most familiar family food activity in old Shanghai
It's hard not to complain about such a move: isn't it more labor-saving to buy quick-frozen finished products directly?
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Spend so much time and energy on a takeaway platform to buy a ready-made or semi-finished product, the price is still low.
But when these two bowls appear in front of us at the same time, then presumably what parents do is always the first choice...
Whether it's wontons we are talking about, or Guangdong wonton, Bashu Chaoshou, Jiangxi clear soup, Xinjiang ququ, Fujian flat food...
Southeast, northwest, the favorite is always the bowl in my mother's hand.
Parents: From cooking to eating, step by step
Us: Just eat it when it's cooked
Round 1：
Mom and Dad: "Wait for the water to boil before the wontons can be cooked." ”
We: "Delay time, go straight to the pot is the same!" ”
Round 2：
Mom and Dad: "Add cold water and stir slowly when boiling." ”
We: "Regardless of it, just float up!" ”
Round 3：
Mom and Dad: "The soup base is best with lard, green onion, and coriander." ”
Us: "As soon as the seasoning packet is poured, it will be eaten immediately!" ”
In the past, boiling wontons with cold water was because the fire was boiled at that time, but now it is possible to master the heat well without adding water.
But compared to our laziness and casualness, parents are definitely trustworthy~
Even the ways to eat wontons are endless!
Soup ravioli:
For Shanghainese, wontons≈ vegetable meat wontons≈ camelina wontons. If you want to say the most classic way to eat, it is it!
<详情搜索“淘最厨房”公众号 >
Pan-fried ravioli:
Even if the stomach is full, the thought of the ravioli on the pan is burnt, and you still swallow.
< For details, search the "Taomost Kitchen" public account >
Cold ravioli:
When it's hot, blow the cooked wontons cool, pour thick peanut butter, and then add some vinegar to enhance the flavor, eat a bite, and call it enjoy~
< For details, search the "Taomost Kitchen" public account >
In the old Shanghai nursery rhyme, it is said: "Belly drum, two ends upturned, like the moon, like an ingot." Real piers, fragrant, group sitting, lively. ”
Parents "check at every level", but also just want us to live better and eat more comfortable. So that no matter where we are far away, what we miss most is the smell of home...
Fan interaction
Last time with my parents
When are ravioli wrapped?
Welcome to actively interact in the comment area~