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When steaming steamed buns, remember not to start noodles first, learn this trick, steamed buns are softer than marshmallows, simple and trouble-free

author:Vegetarian dishes

When steaming steamed buns, remember not to start noodles first, learn this trick, steamed buns are softer than marshmallows, simple and trouble-free. For northerners, pasta is the most popular, and the fermented food in pasta is the best for the body, such as steamed buns, flower rolls, etc., speaking of steamed buns, it is already the staple food of every meal of northerners. Just went to the supermarket to buy a piece of pumpkin, today we will use it to steam a shell steamed bun.

When steaming steamed buns, remember not to start noodles first, learn this trick, steamed buns are softer than marshmallows, simple and trouble-free

Prepare the ingredients:

Pumpkin, yeast powder, plain flour

How:

When steaming steamed buns, remember not to start noodles first, learn this trick, steamed buns are softer than marshmallows, simple and trouble-free

1. Wash and peel the pumpkin and cut it into small pieces, steam it directly in the pot with cold water, steam it for 15 minutes after opening the pot, like this chopsticks poke through, our pumpkin will be steamed and out of the pot.

When steaming steamed buns, remember not to start noodles first, learn this trick, steamed buns are softer than marshmallows, simple and trouble-free

2. Take a small spoon out and mash it into pumpkin puree, stir for a while, let the pumpkin puree dry until warm, let's add yeast powder, I put a total of 4g, stir well.

When steaming steamed buns, remember not to start noodles first, learn this trick, steamed buns are softer than marshmallows, simple and trouble-free

3. Now start to add flour, the amount of this flour should be added according to the water content of pumpkin puree, stirred into a state of dough, let's start kneading the dough, and finally knead this dough to a little smoother, and then sprinkle some dry powder to prevent sticking, continue to knead it well, directly rub into long strips, and then cut small dough.

When steaming steamed buns, remember not to start noodles first, learn this trick, steamed buns are softer than marshmallows, simple and trouble-free

4. Flatten the small dough, roll out into a round crust, and then prepare a scraper to press out the pattern.

When steaming steamed buns, remember not to start noodles first, learn this trick, steamed buns are softer than marshmallows, simple and trouble-free

5. Clamp from the middle with chopsticks.

When steaming steamed buns, remember not to start noodles first, learn this trick, steamed buns are softer than marshmallows, simple and trouble-free

6. In this way, directly in turn, a rough shape comes out.

When steaming steamed buns, remember not to start noodles first, learn this trick, steamed buns are softer than marshmallows, simple and trouble-free

7. Round out another small piece of dough and use it as a pearl.

When steaming steamed buns, remember not to start noodles first, learn this trick, steamed buns are softer than marshmallows, simple and trouble-free

8. Then close the upper part, press the place of closure, and then use the scraper to scare inward to make a pattern.

When steaming steamed buns, remember not to start noodles first, learn this trick, steamed buns are softer than marshmallows, simple and trouble-free

9. The shape of such a small pearl shell comes out.

When steaming steamed buns, remember not to start noodles first, learn this trick, steamed buns are softer than marshmallows, simple and trouble-free

10. Spread a steamer paper inside the pot, put the steamed buns, cover the lid and feed for 30 minutes, once the hair is formed, try to feed for a longer time, now it is ready, let's cool the pot, boil and steam for 15 minutes, simmer for 5 minutes out of the pot.

When steaming steamed buns, remember not to start noodles first, learn this trick, steamed buns are softer than marshmallows, simple and trouble-free

11. This steamed bun is steamed, although it is only sent once, but it is also very soft, look at this fluffiness, and noodles are not added water, all are pumpkins used, so you can eat the taste of this pumpkin, the tissue of this noodles is also very good, especially easy to digest, if you like it, hurry up and try it.

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