Peel 200 crabs with your bare hands, not meat, just eggs. In Panyu, Guangzhou, there is a delicacy called Liyunzi, one or two to use 200 crabs to make, it is said that you can lose your hair fresh in one bite, and the price is even more ridiculously high, a pound costs 2,000 yuan.
Li Yunzi is the egg of the cockroach. (蟛蜞: A small crab at the junction of brackish water and fresh water) can only be eaten during the spawning period before and after Qingming. There is a cockroach in the river after low tide, but it is only the size of a thumb, runs fast, is very difficult to catch, and will be accidentally taken.
Li Yunzi Li Yunzi became rich. It took a whole afternoon to catch less than 2 pounds. Back home is tired, the stomach is also hungry grumbling, lock fresh wet powder without soaking, hot water boiled for 3 minutes can eat, each wide powder is hung with marinated sesame sauce, but also bring braised meat and bean sprouts, isn't this a delicious and nutritious meal? No wonder so many bloggers recommend it, brushing my video in the middle of the night, I'm really sorry for you.
After eating Mo Xiaoxian Juice Powder, I was so satisfied, even the shell was even more vigorous. Fresh cockroaches should be taken immediately. The seeds of the cockroach are on the stomach, as long as you carefully peel off the soft shell on the stomach and gently stroke it with a clamp, you can take the seeds painlessly without harming the toad. Such a young person has a child, and he must have fallen in love early. How can this big old man also come to make trouble. Peel one for only 1 minute, but peel this large pot.
Help me peel this today, don't run it doesn't bite, I'll cook you some that, Mo Xiaoxian flowing juice wide powder, you help. Hey, it seems that only he peeled himself, from dark to dawn.
After fighting for more than 5 hours, he finally finished peeling it, and obtained a total of 108 grams of Liyunzi, worth 416 pieces. Look at this black and autumn feeling is about to overturn!
Steam it first and then look at it, the color is like the sunset, the golden light, it is too beautiful! Use broth to steam the egg whites and spread a layer of Liyunzi, which is the famous Liyunzi. Scoop up a spoonful and it's incredibly beautiful. Take a sip, and a delicate and elegant umami flavor pervades, without the slightest fishy smell. The first ingredient of Cantonese cuisine is by no means a wasted name.
By the way, those cockroaches that have been peeled off their seeds are taken and released. Come back to me when you're pregnant next year.