Today I will share with you a new way to eat leeks, no water and no kneading, a few minutes to get it, after the pot is soft and delicious, and the method is very simple, only need to use chopsticks to stir to easily solve our family's breakfast. Since learning to do this with leeks, the adults and children in the family like to eat it very much, so let's see how it is made.
1. First clean the leek under flowing clean water, then control the moisture and put it on the board, and first use a knife to remove the root. Then we change the leek to a knife and chop it into finely chopped, here try to cut a little finer, and the taste is better. Cut all and put in a large bowl and set aside.
2. Next, cut the washed carrot into slices, then change the knife and cut it into shreds, here cut it thinner, and finally cut it into small cubes, cut all of them and put them in a small bowl for later use.
3. Next, we put a spoonful of cornstarch into the leek, add cornstarch to increase the tendon, and then add two spoons of flour, use chopsticks to give it a full stir, flour can be added according to the amount of leeks, and then we use chopsticks to fully stir it well, so that each leek can be coated with a layer of flour, we put aside for backup.
4. Beat 4 middle female eggs into the bowl, then we add a handful of shrimp skin to the inside, then pour in the diced carrots, add a spoonful of salt, a little pepper, a spoonful of thirteen spices, and then use chopsticks to stir it thoroughly. Here we need to stir more, the eggs, leeks, flour fully stirred and blended, if it feels a little thin, you can add a little flour, if it is sticky, you can beat another egg, here can be used flexibly. Finally, stir until this slightly sticky batter is ready, we set it aside.
5. Next, prepare an electric pan or pan, use a small brush to brush a layer of cooking oil on the bottom, and do not turn on the fire. Then use a spoon to scoop up two spoons of batter into the pan, then we use the spoon to sort it out, we give it a cake shape, this cake is spread a little thinner, so that it tastes better and cooks faster.
6. After we have all tidied up, we will open the fire, cover the lid and pour for 3 minutes, we open the lid, turn the cake over, turn the cake over, cover the lid, and cook for another 3 minutes. After 3 minutes, open the lid, turn it over, fry it for another 1 minute, if you like to eat older, you can fry it for a while, and finally fry the small cake until golden brown on both sides can come out of the pan, and then put the small cake on a plate, it is delicious, and it can be served to the family to enjoy beautifully.
The leek cake burned out in this way is too fragrant, the key method is very simple, and it is also very good to take it for breakfast, which adds shrimp skin, carrots, eggs, and is very nutritious, even my picky eaters like to eat, even if it is cold, it will not be hard. If you have a friend you like, like it and collect it, and have time to make it for your family to have a taste. Thank you all for watching, we'll see you in the next issue.
Source: Xiaohui Kitchen