Photo: Ippudo, togetter@ Cebu Mountain
这个食谱完美重现一风堂的「招牌辣豆芽菜」！ Mix all the ingredients and you're done!
In addition to eating it alone, you can also eat it with a delicious ramen soup.
Mix all the ingredients and you'll be done~
It really tastes like this restaurant!
1 teaspoon = 5ml
1 tablespoon = 15ml
- 1 box of mung bean sprouts
- Sesame oil 20ml
- Soy sauce 15ml
- Soybean paste 10g
- 1/4 teaspoon salt
- 1/2 tsp dashi stock or chicken broth paste
- Coarse ground paprika 1/2 tsp
- 1 clove of garlic
- White sesame seeds a little
01. Wash the mung bean sprouts, blanch them in boiling water for 1 minute, remove and drain.
02. In a large bowl, mix the mung bean sprouts and all the seasonings well, and then ~
03. Set aside the amount of this meal, and use up the rest of the sealed refrigeration within 2-3 days~
It's funny, my parents often quarrel over whether to go to the roots of mung bean sprouts.
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Today's sharing is here~ I hope you who love life and food pay attention to me~
Thank you, I love you~ Thanks♪(・ω・)ノ~
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