#Micro Headline Life Cultivation Plan#Cooking cleverly uses thirteen spices to use tangerine peel when stewing meat, with a rich aroma; When stewing beef and mutton, add white pycnogenol to remove the skin and increase freshness; cinnamon for sausages, which is delicious; bacon
author:Late bloomer loves popular science
#Micro Headline Life Development Plan#Cooking with Thirteen Spices
Tangerine peel is used when stewing meat, which has a strong aroma; When stewing beef and mutton, add white pycnogenol to remove the skin and increase freshness; cinnamon for sausages, which is delicious; Bacon smoked chicken with cloves, the aftertaste is endless.