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#Micro Headline Life Cultivation Plan#Cooking cleverly uses thirteen spices to use tangerine peel when stewing meat, with a rich aroma; When stewing beef and mutton, add white pycnogenol to remove the skin and increase freshness; cinnamon for sausages, which is delicious; bacon

author:Late bloomer loves popular science

#Micro Headline Life Development Plan#Cooking with Thirteen Spices

Tangerine peel is used when stewing meat, which has a strong aroma; When stewing beef and mutton, add white pycnogenol to remove the skin and increase freshness; cinnamon for sausages, which is delicious; Bacon smoked chicken with cloves, the aftertaste is endless.

#Micro Headline Life Cultivation Plan#Cooking cleverly uses thirteen spices to use tangerine peel when stewing meat, with a rich aroma; When stewing beef and mutton, add white pycnogenol to remove the skin and increase freshness; cinnamon for sausages, which is delicious; bacon
#Micro Headline Life Cultivation Plan#Cooking cleverly uses thirteen spices to use tangerine peel when stewing meat, with a rich aroma; When stewing beef and mutton, add white pycnogenol to remove the skin and increase freshness; cinnamon for sausages, which is delicious; bacon
#Micro Headline Life Cultivation Plan#Cooking cleverly uses thirteen spices to use tangerine peel when stewing meat, with a rich aroma; When stewing beef and mutton, add white pycnogenol to remove the skin and increase freshness; cinnamon for sausages, which is delicious; bacon

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