Many people are not unfamiliar with the six major types of tea in Our country, green tea, black tea, black tea, oolong tea, yellow tea, white tea, each kind of tea has its own characteristics, so do you know what the distribution of the origin of each kind of tea is?
1. Green tea:
The origin of green tea is very extensive, and almost every tea-producing area produces green tea, mainly including: Zhejiang, Jiangsu, Anhui, Henan, Hunan, Hubei, Guangdong, Guangxi and other places.
The famous top ten green teas are West Lake Longjing, Dongting Biluochun, Huangshan Maofeng, Taiping Monkey Kui, Xinyang Maojian, Liu'an Gua Slices, Anji White Tea, Duyun Maojian, Bamboo Leaf Green Tea, and Enshi Yulu.
2. Black tea:
The main production areas of black tea are located in the southeast coast of China, Sichuan, Yunnan and other places, the most famous is the small black tea in Wuyishan, Fujian, as well as Keemun black tea in Anhui, Yunnan Yunnan red, and others there are Hunan Xianghong, Guangdong Province's Yingde black tea, Zhejiang's Yuehong and so on.
Dianhong = Yunnan black tea
Sichuan red = Sichuan black tea
Qi Hong = Keemun Black Tea
YingHong = Yingde black tea
3. Black tea:
Black tea has a long history of production, rich varieties of flowers, vast production areas, and large production and sales. The areas that produce black tea are also relatively fixed, and the main ones with relatively large output are Hunan, Hubei, Sichuan, Yunnan, Guangxi and so on.
Black tea has historically been supplied to border ethnic minority areas, so it is customarily often referred to as "side-selling tea". Because the frontier areas eat less vegetables and more meat, in order to help digest food to get greasy and balance nutrition, it is necessary to drink more tea.
According to the differences in production areas and processes, black tea can be divided into Hunan black tea (such as Anhua black tea, etc.), Hubei old green tea (Puxi old green tea, etc.), Sichuan side tea (South Roadside tea, West Roadside tea, etc.) and Yunnan Gui black tea (Liupao tea, Pu'er tea, etc.).
4. Oolong tea:
The production areas of oolong tea are mainly in Fujian Province (Tieguanyin, Wuyi Rock Tea), Guangdong Province (Phoenix Single Cong), Taiwan Province (Alishan Oolong, Frozen Top Oolong, Oriental Beauty, etc.).
Oolong tea is most suitable for brewing with the method of Gongfu tea, which originated in Fujian, and was later introduced and introduced to the Chaoshan region of Guangdong and Taiwan.
Fujian, Guangdong and Taiwan, where Kung Fu tea is popular, are naturally the main production areas of oolong tea:
In the south of Fujian there is Tieguanyin, and in the north there is Wuyi rock tea;
Guangdong's Phoenix single bush tea is the most famous;
Taiwan is famous for its alpine oolong tea on various mountains.
5. Yellow tea:
Yellow tea belongs to light fermented tea, is also a Chinese specialty, its processing process is similar to green tea, but there is more than one "stuffy yellow" process, forming the characteristics of yellow leaf yellow soup, the taste is more mellow than green tea. Yellow tea is divided into yellow bud tea (Junshan silver needle in Yueyang, Hunan, Sichuan Mengding yellow bud, etc.), yellow tea (Beigang Maojian, Fengshan Maojian, etc.) and Huangda tea (Huoshan Huangda tea, etc.) according to the fresh leaves and the size of the buds. Although the production of yellow tea is not large, the production area is widely distributed, mainly located in Hunan, Hubei, Sichuan, Guangdong, Zhejiang, Anhui and other places.
6. White Tea:
White tea is a micro-fermented tea, the processing technology of white tea is relatively simple, only after withering and drying process, white tea has the characteristics of full of white, yellow and bright soup, fresh taste and so on. White tea can be divided into: white silver needle, white peony, Gongmei, Shoumei and so on due to the different varieties of tea plants and raw material picking standards.
The production area of white tea is mainly located in Fuding, Zhenghe and other places in Fujian Province.