Mud oven roast chicken, Amen Qizhige eat chicken new ideas.
Put the whole chicken into the secret marinade, let it stand for four hours, the sauce slowly penetrates into the chicken, the marinated chicken, the meat aroma is upgraded, the sauce is fragrant, the color is bright, and it is appetizing. Don't worry, that's the first step.
In the second step, the marinated whole chicken, a layer of tin foil, a layer of soil, and another layer of tin foil, are tightly wrapped, fixed with wire, placed in a homemade oven, and finally sealed the stove mouth with natural earth.
The grilled chicken is served, the heavy dirt is removed, and the tin foil is gently torn open, and the pure aroma of meat instantly fills the room. Every part of the chicken absorbs a full sauce, and the warm roasting slowly stimulates the aroma of the meat, and every bite of chewing has the fat released in the mouth.
In addition to the clay oven roast chicken, there are also homemade stewed chicken, tender chicken and dense potatoes, which come together in this pressure cooker, and the taste is incomparable, only garnished with small green onions, and the original taste is wanted. A bowl of rice, a spoonful of chicken broth, a piece of potato, and served with sour pickled vines, salty and fragrant, appetizing.
When you have a full stomach and can't give up the taste, you can also take away the canned Prairie Rooster. Long shelf life, small and easy to carry, want to eat Amenqi's chicken, take it out anytime and anywhere to solve the hunger, absolutely exactly the same as eating on the ground.
Listen to me, it's better for you to eat, what are you waiting for? Let's go to Amenchi for chicken!
Reporter: Li Donghuan Qiao Xianghong
Editor: Liu Guoxu