I made a lot of meat floss a few days ago, and today I just used it to grill a few meat floss toast, which is nutritious and delicious, and I don't worry about breakfast for two days.
In order to make the meat floss distribution more evenly, I used the method of braiding. The fragrant fluffy fluff occasionally has a seaweed flavor, adding a lot of flavor to this milk toast.
The toast recipe is versatile, there are no messy additives, and it can be used directly for private baking; Make white toast or small bread, the breakability and palatability are very good; You can also change the meat floss to your favorite filling, so that you can't get tired of eating it when you are old.
---【Pork Pine Toast】---
【Ingredients】 520 grams of high-gluten flour, 8 grams of salt, 40 grams of caster sugar, 5 grams of high-sugar dry yeast, 470 grams of milk, 40 grams of unsalted butter
【Filling】 120g nori pork floss
【Quantity】 250g*4 or 450*2
【Baking】 Medium and lower layers, heat up and down at 190 degrees, 25-30 minutes
【Production】
1. Material preparation;
2. Put all the [main ingredients] except butter and salt into the kneading bucket, first slowly form a ball, and then beat at medium and high speed to stretch out the coarse film;
3. Add butter and salt;
4. First fuse the material at low speed, and then whip it at medium and high speed to support a transparent and elastic film;
5. Put the dough in a fermentation pot and ferment at 28 degrees for 1 hour;
6. The dough is twice as large;
7. Divide into 4 equal portions, knead round and loose for 15 minutes;
8. Roll out into a rectangular shape, 2/3 of the skin and spread the meat floss, the amount is about 30g;
9. Three folds, seal down;
10. Relax for 10 minutes;
11. Roll out the dough into rectangles, cut into 3 equal parts, and do not cut off the top;
12. Braiding;
13. Fold three times and stuff the loose meat into the dough cake;
14. Put it into a 250g square toast box, gently press with your fingers a few times to make the surface of the green green flat and the green body stretch around, if not covered and baked, this action can be ignored; Temperature 38, humidity 80%, fermentation for about 1.5 hours;
15. Fill 8 and 9 points of the blank and cover with a lid; preheat the oven to 190 degrees;
16. Put into the middle and lower layers of the preheated oven, heat up and down at 190 degrees, low-sugar toast box for 25 minutes, ordinary toast box for 30 minutes;
17. After baking, shake the mold, demold, cool, slice or tear by hand.
【Apple Private Talk】
1. Flour water absorption, milk thinness, humidity of the working environment, etc., 20 grams of milk is reserved, and it is added according to the state of the dough;
2. There is a difference in the height of the braid green blank, so cover the lid when 8 minutes full, continue to ferment until 9 minutes full and then enter the oven, so that the finished product can be fuller;
3. The baking temperature and time are adjusted according to the actual situation of the oven and the mold material;
4. The meat floss can be more or less, and it can also be replaced with fillings such as red bean paste.
For more home baking recipes, click on the following article to read
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"Make food with love, record beauty with heart; The mellow taste of the ingredients is presented in a simple way." I am Meggy's dancing apple, once worked as an English teacher for 18 years, and now I am a housewife "for the kitchen for love", a food writer, a multi-platform special food creator, a health manager, and an ACI international registered dietitian. Gastronomic book "Home Cooking with Million Hits".