#Headline Creation Challenge#Hello everyone, welcome to my food self-media, I am the creator of the food field Jinxiu V Shandong: "Focus on food, make life more flavorful." "Today I bring you a few home-cooked dishes, which are also very popular and very common. Every day, ordinary ingredients are used to make the most delicious meals. At the same time, I hope that today's food can bring you happiness throughout the day.
Stir-fried minced meat with edamame
1. First remove the shell of the edamame bag, chop a little beef into finely chopped pieces and set aside.
2. Boil water in a pot, add a little oil and salt, and blanch the edamame for three to four minutes, so that the blanched edamame is green in color and has no bean smell.
3. Stir-fry the minced meat, stir-fry the minced ginger, minced garlic, millet spicy, cooking wine, a little old soy sauce and stir-fry until colored.
4. Add blanched edamame, add light soy sauce, oyster sauce, salt, chicken essence and stir-fry evenly, stir-fry until flavored.
Braised pork
Ingredients: 500g pork belly, 1 broccoli, 2 spoons light soy sauce, 1 spoonful dark soy sauce, 2 star anise, 2 fragrant leaves, 6 sugar, 1 spoonful salt, a little chicken essence
Method:
1. Wash the pork belly, rub it in a hot pan a few times, rub until golden brown, and then cut into large pieces.
2. Blanch the pork belly in boiling water for 3 minutes.
3. Put the lard in a pan and fry the lard, and then pour the lard out.
4. Add light soy sauce, dark soy sauce, star anise, rock sugar, salt and other seasonings, then add 2 large bowls of hot boiling water, cover the pot and simmer for about 40 minutes over medium-low heat, simmer until melt in the mouth, and then put on the plate.
5. Break the broccoli into small petals, blanch for 2 minutes, add salt and marinate, and then put it on a plate to decorate the pork belly.
Stir-fried river shrimp with leeks
Detailed approach:
In the first step, pick and wash the leeks and cut them into segments, rinse the river shrimp with clean water, drain the water, mince the turmeric, cut the dried chili pepper into sections, and set aside.
In the second step, add oil to the pot, and when it is 70% hot, put the river shrimp into the oil pan and fry it out.
In the third step, add a little base oil to the pot, add dried chili peppers, and fry the minced ginger until fragrant. Then add the leeks and immediately stir-fry over high heat. Blanch and stir-fry with salt and chicken essence to taste.
The fourth step is to put the river shrimp into the pot, stir-fry with the leeks evenly, and then take out of the pot.
Spicy leeks stir-fried tofu
Ingredient:
1 handful of leeks), 3 pieces of oily tofu, 8 dried chilies, 6 pieces of garlic rice, 1 spoonful of delicious flavor, 1 spoonful of salt.
Method:
1. Wash and cut the leeks, cut the oil tofu into strips, chop the garlic rice, and cut the dried red pepper.
2. Pour an appropriate amount of peanut oil into a frying pan, heat it up, put garlic rice and dried chili pepper in it and fry until fragrant.
3. Pour the oily tofu into the heat and stir-fry for 1 minute, pour the leeks into it and stir-fry together until soft.
4. While the leeks have not been completely fried soft, pour in a spoonful of extremely delicious taste, put in a spoonful of salt, and quickly stir-fry over high heat to evenly and then come out of the pot.
Stir-fried mung bean sprouts vegetarian
Mung bean sprouts are rich in vitamin C, protein, and B vitamins, and bean sprouts are often eaten in spring, which helps to open the stomach and strengthen the spleen, unblock liver qi, and relieve spring dryness.
1. Remove the head and tail of the mung bean sprouts and wash them for later use.
The head and tail of mung bean sprouts have a slight bitter taste, and it tastes better to pinch off and make a dish.
2. Take a piece of dried tofu and cut it into strips, blanch it for 1 minute to remove its bean smell; After taking another handful of leeks and cleaning them, cut off the roots first, and then cut them into 2~3 cm long pieces for later use.
3. Add oil to the pot, when the oil temperature is 5 to hot, first put in dried chili shreds, stir-fry until fragrant, pour in mung bean sprouts, stir-fry evenly and pour a little rice vinegar along the side of the pot, continue to stir-fry for a while and then pour in dried tofu shreds, stir-fry again and add a spoonful of salt, a spoonful of sugar, an appropriate amount of flavor is extremely fresh seasoning, stir-fry over high heat to evenly open the seasoning and then put in leeks, and then continue to stir-fry on high heat for 30 seconds, you can turn off the heat and put on the pan, delicious and ready.
Stir-fry celery leaves and dried fragrant
1. 4 dried tofu, a little celery leaf, 2 millet peppers, 4 garlic cloves, 1 spoonful oyster sauce, a pinch of salt
2, celery leaves are more nutritious than celery stalks, it is a pity to throw them away, pick the celery leaves and wash them and chop them up, make this dish If there is no celery leaf, you can also use coriander.
3. Cut the dried fragrant into one centimeter size, not too big, too large pieces are not easy to taste, and the taste is better after a small one. After cutting, pour in some boiling water and soak for a while to strain the water out.
4. Put a little oil in a wok, first put the minced garlic and stir-fry until fragrant.
5. Pour in dried tofu and stir-fry, stir-fry until you smell the aroma of dried tofu, then add oyster sauce and salt and stir-fry well, pour boiling water soaked in half of the dried tofu, stir-fry over medium-low heat, put in a little water to make the dried tofu more delicious.
6. After the moisture is almost dry, add celery leaves and millet pepper and stir-fry well.
Stuffed meat with spring shoots
Ingredients: Spring shoots, pork, white pepper, starch, light soy sauce, dark soy sauce,
Production method:
1. Rinse the pork, use a knife to chop the meat into a meat puree, put it in a bowl, add salt, white pepper and light soy sauce, grab well and marinate for a while;
2. Peel off the outer shell of the spring shoots, and then cut it in half vertically;
3. Squeeze the meat puree into the middle of the bamboo shoots, and then sprinkle the side with meat with some dry starch;
4. Pour oil into a pan, heat the meat side down, fry yellow, then add light soy sauce and oyster sauce to taste, water, and cook for a few minutes;
5. After the soup becomes less, collect the juice, sprinkle with some chopped green onions and put on a plate.
Stir-fried meat slices with fresh mushrooms
Ingredients: fresh shiitake mushrooms, extremely fresh soy sauce, salt, oil, ginger, pork, corn starch, chicken essence, green pepper
Method: 1. Slice the pork and marinate with an appropriate amount of salt, oil, light soy sauce and old soy sauce for 10 minutes; Sliced mushrooms, ginger; Wash the green pepper and cut it into small pieces;
2. Put oil in a hot pan, pour in mushrooms, stir-fry to force the water out and fry it dry and put it up for later;
3. Leave the bottom oil in the pot, fry the ginger slices until fragrant, pour in the pork slices, quickly slide open until they change color, add mushrooms and green peppers, continue to stir-fry for 1 minute, pour extremely fresh soy sauce, salt, chicken essence to taste, corn starch with a little water, stir-fry evenly and then out of the pot and put on the plate.
Sautéed dried celery
Ingredients: celery, dried fragrant, garlic slices.
Practical steps:
1. Remove the leaves of celery, clean them and cut them into segments. Cut the dried fragrant into slices.
2. Bring water to a boil, put celery and dried fragrant water for about half a minute after the water is boiled, and fish it up for later use.
3. Heat the oil, add garlic slices and fry until fragrant, then add dried fragrant and stir-fry for half a minute. Then add celery, add salt to taste, stir-fry evenly and taste, then take it out of the pan and put it on a plate.
Sesame oil with spinach
Ingredients: 1 handful spinach, 1 spoonful salt, some cooking oil, 1 spoonful light soy sauce, 1 spoonful of oyster sauce, 1 teaspoon of sesame oil, some sesame seeds
1. Remove the root and whiskers of spinach, pick and wash it, put it in boiling water, add 1 spoonful of salt, a few drops of cooking oil, blanch for 1 minute, take it out and drain the water, this step can not only cook the spinach, but also remove the oxalic acid contained in the spinach;
2. Put the blanched spinach on a plate, add 1 spoonful of light soy sauce, 1 spoon of oyster sauce, 1 teaspoon of sesame oil, stir well, and then sprinkle some sesame seeds to eat. Don't look at the simple ingredients, but it tastes very fragrant.
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