Cooking is a fun hobby and a great way to explore the world of food, and it will give you a whole new mix of flavors and flavors that you've never tried before. If you have time and are tired of what you eat every day, this is a great way to change your daily routine, find a new favorite dish in the process, and improve your quality of life.
It is recommended that you spend a week every month trying to incorporate a new cuisine into your life, we are all very accustomed to daily home-cooked meals, and we are tired of eating rice, noodles, etc. in life, so how about we try to explore delicious Moroccan cuisine together? You can try to make it yourself or order takeaway from a nearby restaurant specialising in Moroccan cuisine.
Here are some of the delicious Moroccan dishes you need to know.
1.Harira
Harira is a Moroccan homemade soup made from lentils and chickpeas. There are garlic, harissa, onions, celery, turmeric, cumin, ginger and even cinnamon, and Moroccans put them together to create the most delicious flavor. This may not sound like the most unusual combination, but its spices and herbs make it absolutely delicious. There is usually minced meat in the soup as well, but if you're a vegetarian, you can omit it and still taste great. Served with lemon wedges and a ball of yogurt, this is the best lunch option for tasting Moroccan cuisine.
2.couscous
Couscous is actually a Moroccan national dish, and if you think it's cheesy, you obviously haven't eaten it the Moroccan way. Moroccans usually add cooked vegetables, chickpeas, and slow-cooked meat, served on a communal large plate with a variety of delicious spices, and take as much as you want, and it is said that there is also a sweeter version with raisins, which is also very tasty.
3.Tagine
Technically, a tagina can be anything, as long as it is cooked in a special clay pot called a tagina. It's like a traditional Moroccan dome slow cooker to make sure anything you make in it tastes great. You can make vegetable macaroni or meat macaroni, but the best thing is that the food is cooked with extra vanilla in its own juice because it cooks slowly so it has time to soak in all the flavors, and honestly everyone should try it. The most popular is the kefta tagine made with beef meatballs.
4. Moroccan chicken pie
It is a treat for those who prefer a combination of sweet and savory. This is a traditional Moroccan chicken pie (traditionally made with pigeon meat, but now almost all made with chicken). It is thin and delicious, sweet on the outside and very salty and juicy on the inside. The dish was great, unlike anything you've eaten before.
5. Moroccan sardines
Moroccans love their fish and seafood, and the waters around them are full of sardines, so they have mastered the art of cooking sardines in the most delicious way. Just grilling sardines with spices and herbs is definitely a healthier option. But many times, they fill the sardines with this delicious lemon-flavored marinade and then fry them.
6.Makouda
Makouda is essentially fried mashed potatoes, and Moroccans often add eggs to the mixture to blend in better. It can be served with a variety of sauces, added to sandwiches, or sold alone as street food that you can eat on the go. This is the most delicious snack in Morocco that will definitely fill you up.
7.Snail Soup
If you're looking for a more unique and ordinary dish, be sure to try Snail Soup, something that will really blow your taste buds. This dish originated in Morocco and is mainly made from snails. Yes, it sounds weird, but it's delicious. Moroccans believe that this is good for digestion. The owner serves a bowl of Snail soup, you can use a toothpick to pick the snail out of the shell and dip it in a spoonful of broth.
8.Briouat
Briouat, also spelled briwat, is a Moroccan sweet pastry often sold in street markets. But the inside is usually filled with almonds, fried and coated with honey. The usual practice is meat and cheese seasoned with pepper and lemon.
9.Chebakia
Chebakia, also often referred to as shebakia, is a classic Moroccan dessert. It is like a very sweet and sticky cookie, made from layers of fero dough shaped like flowers. It is fried, drizzled with syrup (a mixture of honey and rose water), and sprinkled with plenty of sesame seeds. It's sweet, but if you like sweets, you'll love it. Chebakia also goes well with traditional Moroccan mint tea.