How do you make scallion oil cake soft and delicious? First of all, the peace surface is the most critical. Semi-hot noodles are also okay, hair noodles are also okay, I like to use hair noodles, easy to digest.
Use warm water and noodles in winter, and cool water and noodles in summer. The softer the scallion oil cake noodles, the better it tastes. Think about the hard scallion oil cake I made before, I don't think it's delicious, so the noodles must be soft. One pound of noodles seven taels of water, put a little less baking powder.
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The fermented noodles are placed on a board, vented and kneaded, and then divided into evenly sized ingredients. Roll it out into a pancake shape, grease it evenly, sprinkle with a little salt, and sprinkle it with a layer of chives.
Sprinkle with a layer of chives
Then sprinkle a layer of dry noodles so that the scallion oil cake is easy to layer. Roll it up from one end and roll it into a circular shape.
Roll into a round shape
Then flatten and roll out into large pancakes. Scallion oil cake is also very important, on the gas stove burnt is more delicious than on the electric cake pan, the electric cake pan electric baking is easy to evaporate the water in the noodles, the baked cake is a little dry. The scallion oil cake burned on the gas stove is charred and tender on the outside, and the golden color also looks attractive. But remember to use low heat, brush a layer of oil in a frying pan, turn over and brush a layer of oil on the cake, turn over three or four sides of the onion oil cake to sea, is it very appetizing.
Flapjacks are best served on a gas stove
Scallion oil cake on the outside and tender on the inside
Is it very appetizing to watch
Golden Partner
The scallion oil cake roll with shredded salted radish is a perfect match.
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