Fried buns are popular in the north and are mainly eaten for breakfast. A bowl of porridge, three or five fried buns is a breakfast, affordable and delicious. As long as the taste is good, a single fried bun can support a breakfast restaurant.
It is convenient to eat fried buns outside, and it is not difficult to make them at home. Knead a piece of noodles, mix a bowl of filling, knead, add flour and water, steam and fry crispy. The bottom is charred and crispy, the top is soft and rich in texture, and it is more fragrant than steamed buns. I made cabbage vermicelli stuffing today, and friends who like to eat can make it.
Cabbage vermicelli fried bun
【Ingredients】Flour, yeast, pork, cabbage, vermicelli, green onion, ginger, salt, dark soy sauce, light soy sauce, Sichuan peppercorn powder
【Specific method】
1,400 g flour with 4 g yeast and 230 g warm water stirred into dough, kneaded into dough, sealed and let rise to 2 times larger.
2. Wash the pork, grind it into minced meat, add minced green onion and ginger, Sichuan peppercorn powder, old soy sauce, light soy sauce, and stir well in one direction.
3. Add cabbage and vermicelli, add salt, chicken essence, cooking oil, mix well again, and the filling is ready.
4. When the dough is ready, move to the kneading mat and knead it thoroughly.
5. Rub into long strips and cut into small pieces.
6. Roll out into a slightly thicker bun skin with a slightly thicker middle and thinner edges. Wrap in the filling and knead into small buns.
7. Brush the pan with oil (the oil can be slightly more), put the buns in, cover the lid, and let rise for 10~15 minutes.
8. Turn on the heat of the electric cake pan, pour in flour water (flour and water stir well 1:10), cover the lid on high heat to evaporate the water clean, and fry the bottom until golden brown and crispy and you can come out of the pan.
The bottom of the fried bun is charred and crispy, the filling is fresh and juicy, and the bite is full of fragrant, and the rhythm of accidentally eating it is supported.
Rice tips
1. In order to form an ice flower shape at the crispy bottom, you need to put a little more oil on the bottom of the pot, or stir the oil in flour water.
2. Use a pan to make it without an electric pan, alternating medium and low heat throughout the process.
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Hello everyone, I'm Fan! I love the kitchen, I like to cook, and I use three meals a day to record my dull life. There are no special circumstances, it will be updated every day, thank you for your attention and likes, and I wish you and your family a happy life!