When it comes to Munich, it may be famous for finance, automobile manufacturing and, of course, Munich beer, the most famous of which is the Oktoberfest. In fact, Munich brings together some of the most famous breweries in Germany, and the following Lanyu Cultural Brewery Planning and Design Institute will take you to see the good places to drink beer in Munich.
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Oktoberfest
Muenchner Oktoberfest, also known as "Oktoberfest". It is held annually in Munich, Germany, from late September to early October, for two weeks. Oktoberfest is one of the largest folk festivals in the world. The festival originated on October 12, 1810, and Octok Festival is a traditional folk festival in Munich. Because the main drink during this festival is beer, and the consumption is staggering, people refer to this festival as Oktoberfest for short.
The world's largest festival attracts more than six million visitors every year, eating an average of 200,000 sausages, 600,000 roast chickens and 6 million litres of beer.
During the 2-week Oktoberfest, Germans drank and ate a total of 13,528 kilograms of food, which is enough for one person to eat for 10 years.
All beer greenhouses on Teresa Square are improvised and each has a size of about 2,000 square meters, with its own stage and beer sales counter. People sit on traditional benches and long wooden tables, enjoy world-famous German beer and roast pork legs with local characteristics, and in addition to drinking, the streets are lit up and parades of seven major distilleries in the city also take to the streets to sing and dance. There are also many folk events such as concerts and circus performances, as well as many kiosks and rides such as carousels and Ferris wheels.
Beer is served until 10:30 p.m., when the band plays a chorus urging people to go home, and the event on Teresa Square ends at 11 p.m., but many tourists are still unfulfilled, and many still move to the all-night pub to continue the stall.
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Royal Hofbräuhaus
The leading beer in Germany is Hofbrauhaus, known as the world's largest beer hall, also known as the Royal Hofbräuhaus. HB Beer Hall was built in 1589 under Wilhelm V and enjoys a history of more than 100 years. It was open to the general public since 1828. For hundreds of years, Hofbräuhaus has been the perfect place for celebrities and politicians to meet. Sissi, Goethe, Lenin, etc. were guests of the beer house.
The Hofaleum is a post-Renaissance building with a large banquet hall that can accommodate up to a thousand people on the ground floor.
The location of this brasserie is also fantastic, right next to Marienplatz in Munich. Wind music is performed at fixed times every day, and masquerade balls are held during carnival. The tree-lined backyard of the beer hall allows visitors to experience the Bavarian beer garden in the city center.
Their home classic old three, Bavarian roasted pork knuckles, sausages and stouts.
3
Augustine
The historic Augustinian brewery is the oldest brewery in Munich, founded by the Augustinian friars in 1328 near Munich Cathedral. After privatization, Augustiner-Bräu moved to Neuhauser Straße in 1817, where the parent company is still located today. The brewery was taken over by the Wagner family in 1829 and then moved to Landsberger Straße ("Kellerareal"). The Augustinian brewery, heavily bombed during World War II, has been restored to its former glory and is classified as a historical monument.
The venue is divided into two parts: the brewery itself on the left and the restaurant on the right. At the back, however, is the classic beer garden.
Augustiner Restaurant
In addition to the parent company, the premium Augustiner beer Augustiner Bräustuben is located next to the brewery, located at Landsberger Straße 19, which is cheaper or also served in Augustiner Klosterwirt (Augustinerstraße 1). The types of draft beer are: Augustiner Helles, Augustiner Dunkles, Augustiner Edelstoff.
Augustiner Bräustuben
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English Garden in Munich
The Chinesischer Turm is a very popular beer garden with around 7,000 seats housed in the Chinese tower of the same name, built in 1789. The Chinesischer Turm brewery is located in the magnificent, one of the largest urban parks in Europe, about a 15-minute walk from Marienplatz. In summer, it is a favourite spot for many young university students, who gather here to drink fine Bavarian beer. At the self-service kiosks, you can taste the main course of traditional Bavarian cuisine and listen to live music.
Chinese Tower
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Munich Ingredients Market Beer Garden
The Food Market (Viktualienmarkt) is a beer garden just two minutes from Munich's Marienplatz. Tables with tablecloths are served by waiters, and without tablecloths are self-service: perfect for buying food at surrounding stalls and taking it with you to a table in the shade. At Viktualienmarkt, beer from all six historic breweries in Munich is served on a rotating basis. With one of the most pleasant atmospheres in Munich's beer gardens, Viktualienmarkt is the perfect place to spend a few hours like a true Bavarian.
Beer garden near the market
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White Beer House
A must-visit in Munich's gastronomic tradition since the 19th century, the Weisses Brauhaus, a tavern on this street, has been around since 1540. The building is typical of the German style, functional and without frills, and the atmosphere is like an old tavern, exactly like 100 years ago. Inside there is a kitchen and several rooms, each decorated differently.
Weisses Brauhaus is characterized by white beer ( Weissbier ): each beer has a poetic and complex name with a description indicating which dishes it best goes well with. The types of draft beer are: Karmeliten Klosterbrauerei Original Dornau Pils, Schneider Weisse, Karmeliten Klosterbrauerei Urtyp Helles, Karmeliten Klosterbrauerei Brau Girgl. The menu ranges from traditional Munich dishes (e.g. sweet and sour calf lung, pork liver with roasted onion or pork loin with fried potatoes) to salads and vegetarian options.
Weisses Bräuhaus
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Deer Park
The Deer Park (Hirschgarten) is the largest beer garden in Munich: with around 8,000 seats, the brewery is located in an ancient hunting lodge commissioned by Prince Hirschgarten Karsiodo. In fact, in addition to eating and drinking good beer, you can also observe the deer living in this park up close.
Deer Garden
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Prana
Another top beer hall in Munich is Paulaner Bräuhaus. Founded in the 17th century by a group of monks, the Paulaner brewery is world-famous for its original beer, which is still intact today. In 1634, San Francesco da Paola, a guest of the Neudeck Abbey, began producing a dark strong beer for them to make ends meet during Lent. The beer brewed was so good that in 1780 the Bavarian court allowed the monks to sell it: Paulana, destined to become the largest brewery in Munich.
Paulaner Brauerei changed its name three times: the Franciscan friars named their beer Salvast, but when Napoleon's army invaded Bavaria, the brewery was sold to a private person, whom he called Paulaner-Salvator-Thomasbrau. Later, the name was simply called Paulaner Brauerei. On the other hand, what has never changed is the beer production process, which for centuries has been produced according to the Reinheitsgebot, which was issued in 1516.
Paulaner Hefe-Weissbier is known for its lightness and thirst-quenching effect. It is an amber and straw yellow wheat with this beer at Weizenebeker at 8/9 °C. Today, beer is used to pair some dishes on Bavarian menus, such as goulash with beer sauce or even wheat beer sorbet. But beer can also be served with grilled fish and smoked pork chops.
Paulaner Brauhaus
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The Pschorr
Located in Viktualienmarkt, Der Pschorr offers Hacker-Pschorr-Edelhell beer, taken directly from wooden barrels.
This place is not only famous for its excellent beer, but also for its food. Der Pschorr uses local ingredients: fruit from Bavarian orchards, cheese from local cooperatives. The traditional dishes here are worth trying, with local beef (Murnau Werdenfelser) and pork sausage "Obatzda", served with bread, onions and chives.
The Pschorr
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Fort Luyun
Löwenbräu (literally "lion beer") is one of Munich's six historic breweries that produce truly traditional Bavarian beer: Löwenbräu has always been brewed in accordance with the ancient Reinheitsgebot method. Inside there is a huge hall called "Festsaal", which can accommodate more than two thousand people.
Its large beer garden, Löwenbräukeller, occupies the site of a brewery destroyed in World War II. Located on a terrace in the shade of the trees, the beer garden is a must-see meeting place for many Bavarians. There is also a big screen to watch all the major sporting events. A 1-liter beer costs around €7.80.
The history of Löwenbräu beer dates back to 1383, when the first beers were served at the Zum Löwen ("in the lions") inn. Löwenbräu beer is served every year at Oktoberfestbier, although in fact it is a special beer called Oktoberfestbier or Wiesenbier (from the name of the Munich park where the Oktoberfest is held), amber, fresh and brewed exclusively for the event.
Lowenbrau
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Augustiner Keller
Augustiner Keller, the third largest beer in Munich, is just a short walk from the train station. Since its opening in 1812, it has 5,000 seats in the shade of magnificent trees: it is impossible during the summer months not to stop for a delicious fresh beer. Typical Bavarian specialties can also be eaten here, or you can bring your own food and enjoy it in the special self-service area.
The peculiarity of Augustiner keller stems from the fact that beer is served directly from the tap of oak barrels. A glass of beer costs 7.50 euros. The beer served is produced by Augustiner Bräu München, founded in 1328 by the Augustinian monks. Depending on the type of fermentation, the types of beer vary: Edelstoff (lager and sweet beer), Augustiner Helles, Wies'n Edel (exclusively for Oktoberfest), Dunkles (rye ale), Pils, Weissbier, Maximator Starkbierfest).
Augustinerkeller's cuisine is also worth trying. The place is more than just a brewery: here you can dine in a cozy and lively restaurant/brewery with vaulted ceilings, brick walls, complete with wooden benches and old chandeliers. The restaurant offers a variety of traditional Bavarian dishes, as well as international and vegetarian dishes.
Augustiner Keller
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Hofbräukeller
Not to be confused with Hofbräuhaus, Hofbräukeller is located just a few minutes from the Maximilaneum (Bavarian parliament) along the Isar River in Innere Wiener Strasse. Built in 1892, the brewery is very large and has a large beer garden. Hofbräukeller is loved and freused by young Bavarians for its excellent beers, engaging atmosphere and, above all, affordability.
Hofbraukeller
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Herbex Brewery
The Hacker-Pschorr Bräuhaus is located in Theresienhöhe and has a beautiful beer garden overlooking the Oktoberfest Theresienwiese. In addition to beer, try cold cuts and cheese platters ("Brotzeit-teller").
Hacker-Pschorr Brewery
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Park Cafe
Park Café, dating back to 1935, is located in Munich, just a short walk from the train station. The place offers amazing views of the botanical gardens, which is even more charming when there are some live jazz bands performing.
Park Cafe
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Paulaner Keller
Paulaner am Nockherberg was voted by the Bavarians as the best beer hall in Munich. The Paulaner Keller Beer Garden is located next to the brewery on the other side of the street. Featured is Nockherberger beer, dark in color and unfiltered.
Paulaner Keller
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Spaten-Franziskaner-Bräu
Spaten-Bräu is the Reinheitsgebot purity method in Munich that produces beer at the Oktoberfest. Spaten (whose name means "shovel") was founded in 1397 and today belongs to the Belgian multinational InBev Spaten-Löwenbräu-Gruppe Group. Spaten is considered by many Germans to be a beer that cleanses the palate between meals.
The Spaten brewery has the following types of beers: Ludwig Thomas Dunkel (classic Bavarian stout), Spaten Premium Lager, Spaten Pilsener, Spaten Optimator (strong beer with an alcohol content of 7.2%) and Spaten Oktoberfest Beer (beer from Oktoberfest, amber), Franziskaner wheat beer.
Spaten-Franziskaner-Brau
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Hackerhaus
Hacker Beer was founded in Munich. At the end of the 18th century, Joseph Pschorr bought the Haver brewery and founded a brewery that bears his name. Later, his two sons inherited one of the two breweries. In 1972, Hacker and Pschorr merged to form Hacker-Pschorr, but beer continued to be sold separately until 1975. However, the brewing method has remained unchanged for more than 580 years. The most popular beer is Hacker-Pschorr Weisse, a 100% natural beer treated with pure spring water.
Hackerhaus
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Weihenstephan
Weihenstephan is the oldest surviving brewery in the world. In 725, it was a Benedictine monastic with the same name as Weihenstephan. This is where brewing begins. In 1803, after centuries of destruction by the Swedes, French and Austrians, and four times of arson, the monastery was closed and handed over to Bavaria. However, the brewery survived and was able to continue producing beer. In 1852, the Bavarian Brewing School moved from Schleißheim to Weihenstephan, where it is still taught today.
Weihenstephan
In fact, German beer in the domestic market is also huge, and easy to drink, but in the past two years German beer prices have declined, the quality is not as good as before, but many Chinese beer gradually increased prices, resulting in the price of domestic beer higher than imported beer, Lanyu culture believes that this is on the one hand because of imported beer to adapt to Chinese standards to make quality compromises, on the other hand, it is also China's overall economic development triggered by the promotion of domestic product confidence. In any case, we still hope to drink good beer at a good price and enhance the happiness of a good life. And to drink pure German beer, I am afraid that you can only go to Germany.
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