Hello everyone, I'm Xiaoqing. Spring is the season to eat spinach, spinach at this time is also very tender, today I will share with you a spinach rural older generation of characteristic methods, delicious and nutritious, after the pot the whole family loves to eat, the steps are simple and detailed, let's see how to do it.
First prepare a handful of spinach, first use scissors to cut the root of the spinach do not want, after all the cutting, first put it into a large bowl, first add a spoonful of salt, in addition to half a basin of water, the following hand to carefully clean the spinach, the role of adding salt can effectively sterilize and remove insect eggs, because the root of the spinach is more dirty, just like this back and forth to grab and mix, try to clean it several times, after cleaning it first fish out to control the water.
Add half of the pot of water to the pot below, put the spinach into the pot after the water is boiled, use chopsticks to stir it, so that the spinach is in contact with moisture, here it is recommended that you remember to blanch it when eating spinach, because spinach has a lot of oxalic acid, otherwise it is not good to eat, about blanch for about a minute to fish it out, in a large bowl of cool water, use chopsticks below to stir, after a cool water spinach green green not black, and then start to hold the spinach, squeeze out the water in the spinach, Then put it on the board, cut the spinach into chopped spinach, cut as fine as possible, so that it is also convenient for the next operation, cut it and put it in a large bowl.
Then add two eggs to it, add half a spoonful of salt, half a spoon of thirteen spices or five-spice powder, add a little more sesame oil to increase the flavor, use chopsticks to stir below, stir the eggs well, stir the seasoning and spinach inside evenly, stir well after stirring well, add two spoons of cornmeal to it, add a spoonful of ordinary flour, prepare a small bowl, add a little baking powder to it, add a little warm water at about 30 degrees, use a small spoon to stir it below, stir the baking powder until melted, After stirring well, pour it into a large bowl, and then use chopsticks to stir it, stir the ingredients inside, pay attention here, do not add water here, there are eggs in it, there is water in spinach is enough, we have been stirring until flocculent when kneading it in the next hand, knead it into a smooth dough with moderate soft and hard, put it into a large bowl first, seal a piece of plastic wrap, put it aside to rise for 30 minutes, and wake it up to half a face.
The dough below has also risen, first take it out and put it on the silicone pad, then use both hands to knead it, first knead it into long strips, and then use a dough knife to cut into evenly sized pieces, take a piece of dough below and knead it into a round ball, and then knead it into a shape similar to the head of the nest, probably like this, after all are done, put it into a steamer, try to leave a little space between each when putting in, cover the pot below, and steam for 15 minutes after steaming.
15 minutes of time is up, after turning off the heat, don't rush to catch the lid, first simmer for 5 minutes, open the lid below to see, take it out and put it all into the plate, delicious is ready, such a spinach corn cake is ready, spinach is delicious and delicious, there are eggs, cornmeal and flour, really nutritious, whether it is breakfast or lunch and dinner are better, like to collect it and try it.