In daily life, we come home from a busy day and want to cook something simple and easy to cook, and our family still loves to eat, but we don't know which dishes to cook? Today, Yueyue will share with you six ordinary home-cooked meals, the ingredients are simple, they are all common vegetables, they are nutritious and delicious to eat, and adults and children like them.
1. Steamed pangasius
Ingredients: basa fish, enoki mushroom, ginger, green onion, dried chili, cooking wine, light soy sauce, oyster sauce, pepper, chicken essence, salt, steamed fish oil, cooking oil
Production process:
1. Slice the ginger into strips, slice the green onion, remove the roots of enoki mushrooms, wash and break apart.
2. Wash the pangas, blot it with kitchen paper and cut it into pieces, put it in a bowl and add 1 spoonful of cooking wine, 1 spoon of light soy sauce, 1 spoon of oyster sauce, a little pepper, a little chicken essence, an appropriate amount of salt, add shredded green onion, ginger and mix evenly for half an hour.
3. Spread enoki mushrooms on the bottom of the plate, spread fish cubes on top, boil and steam for 5 minutes.
4. After leaving the pan, add shredded green onion, ginger and dried chili, and drizzle with steamed fish soy sauce and hot oil.
2. Cold lotus root tablets
Ingredients: lotus root, millet pepper, coriander, chives, garlic, white vinegar, salt, white sesame seeds, light soy sauce, rice vinegar, oyster sauce, barbecue powder, sugar, chili noodles, chicken essence
Production steps:
1. Wash and slice the lotus root, cut the millet pepper into rings, mince the garlic, cut the coriander into sections, and cut the chives into rings.
2. Add water to the pot, add 1 spoonful of white vinegar, an appropriate amount of salt, put in the lotus root slices, cook for one minute, take out the cool water immediately, take out and drain the water.
3. Pour the lotus root slices into a bowl, add millet pepper, minced garlic, 1 spoonful of white sesame seeds, appropriate amount of salt, 2 spoons of light soy sauce, 2 spoons of rice vinegar, half a spoon of oyster sauce, appropriate amount of barbecue powder, 1 teaspoon of white sugar, 1 spoonful of chili noodles, an appropriate amount of chicken essence, and finally put chives and coriander.
4. Heat the oil, pour hot oil into the bowl to stimulate the aroma of the ingredients, stir well and put on the plate.
3. Sauce eggs
Ingredients: eggs, light soy sauce, balsamic vinegar, oyster sauce, sugar, chili noodles, starch, cooking oil, green onion
Production steps:
1. Sauce: Put 2 spoons of light soy sauce, 1 spoon of balsamic vinegar, 1 spoon of oyster sauce, 1/2 spoon of sugar, 1 spoon of chili noodles, 1 spoon of starch, and half a bowl of water in a bowl and stir well.
2. Beat the eggs, boil the oil, heat the oil, pour in the eggs and fry them loosely.
3. Pour in the sauce, collect the juice over high heat, sprinkle with chopped green onion, and put on a plate.
4. Minced edamame
Ingredients: edamame, meat, light soy sauce, oyster sauce, dark soy sauce, salt, sugar, starch, cooking oil, green onion, garlic, millet spicy
Production steps:
1. Seasoning sauce: 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of dark soy sauce, a little salt, a little sugar, 1 spoon of starch, half a bowl of water, mix well and set aside.
2. Bring water to a boil, add a little salt, add edamame and blanch for 2 minutes.
3. Heat the oil, add green onion and garlic and stir-fry until fragrant, pour in minced meat and fry until discolored, drizzle with the seasoned sauce and cook until thick and set aside, pour in the hot oil and stir-fry the edamame for one minute, pour in the fried minced meat, and then add some millet pepper to stir-fry into the flavor and put it on the plate.
5. Minced meat and garlic eggplant
Ingredients: meat, eggplant, garlic, light soy sauce, dark soy sauce, oyster sauce, aged vinegar, sugar, starch, millet spicy, green onion, salt, cooking oil
Production process:
1. Seasoning sauce: 2 spoons light soy sauce, half a spoon of dark soy sauce, 1 spoon of oyster sauce, 1 spoon of aged vinegar, half a spoon of sugar, 1 spoon of starch, 2 spoons of water.
2. Mince the meat, wash the eggplant and cut into strips.
3. Heat the oil, add the minced meat and fry until it changes color, add millet spicy and half of the minced garlic and stir-fry until fragrant.
4. Add eggplant and stir-fry a few times, pour in the sauce and stir-fry well.
5. After the soup is thick, turn off the heat, add chopped green onion and the other half of minced garlic, mix evenly, take out of the pan and put on a plate.
6. Three fresh grounds
Ingredients: eggplant, potatoes, green peppers, garlic, starch, light soy sauce, oyster sauce, salt, sugar, tomato paste
Production steps:
1. Wash and cut the green pepper into small pieces, wash and peel the eggplant potatoes, and cut into hob pieces.
2. Marinate the eggplant with salt for 10 minutes, squeeze out the water, put in the dry starch, and mix well with your hands.
3. Seasoning sauce: 1 spoonful of light soy sauce, 1 spoon of sugar, appropriate amount of oyster sauce, 1 spoonful of starch, a little salt, appropriate amount of tomato paste, half a bowl of water to make the sauce.
4. Heat the oil, heat the oil and pour in the potato cubes, fry over medium-low heat until golden brown, add eggplant cubes and fry until slightly charred.
5. Pour a little oil into the pot, heat the oil and stir-fry the minced garlic until fragrant, pour in the seasoned juice, boil the juice until thick, pour in potatoes, eggplant and green pepper and stir-fry until they are evenly covered with the sauce and put on the plate.
Today, the month and month will be shared here, the most common ingredients are different, will make your taste buds have a different experience, may the food bring you happiness!