#315 National Season #Mozzarella Pork Floss Toast
The recipe is a 450 toast box in size
The water content is high, novices need to reserve a little, depending on the situation
Original creator Miss Lan's kitchenette
of ingredients
| High gluten flour (Nissin) 280 g | Yeast 3 g |
| 1 egg (approx. 50g) | Milk (frozen into ice residue in summer) 100 g |
| Milk powder 20 g | 35 g light cream |
| 30 g condensed milk | 35 g caster sugar |
| 3 g salt | 20 g butter (or solid coconut oil). |
| Fillings | |
| Meat floss to taste | Salad dressing to taste |
| Chopped green onion to taste | Amount |
| Decorative part | |
| Mozzarella cheese to taste | Chopped green onion to taste |
steps
1: Put all the ingredients except butter (coconut oil) into the main pot, mix from 3-6 for 15 seconds, and knead for 2 minutes
2. Add butter (or coconut oil) and continue to knead the dough mode for 6 minutes, and then take out the mask, and after 4.5 minutes, you can pause to observe the state and temperature of the dough, and the dough temperature does not exceed 26 degrees
3. Take out the kneaded noodles and ferment to 2 times larger in the environment of room temperature 28 degrees, and if you don't have time, you can also put it in the refrigerator at low temperature (5-7 degrees) to ferment for more than 12 hours, and take it out to warm up for 30 minutes before shaping
4. Exhaust the fermented dough, round and relax for 20 minutes, roll out into a rectangle, about 18 cm wide and 33 cm long, brush the lower part with a thin layer of salad dressing, then spread the meat floss, sprinkle green onion, fold in half, and then roll out into a rectangle with a width of 20 cm and a length of 25 cm
5. Cut into 8 strips, do not cut off the top, twist each one to the left into a twist, roll from top to bottom, and make up the picture next time
6. Put in the toast box, the beautiful side is facing up, and ferment at 36 degrees until 8 minutes full
7: Squeeze in salad dressing, spread mozzarella cheese, sprinkle some chopped green onion, put in the preheated oven, 180 heat in the middle and lower layers, and bake for 38 minutes
8. Pay attention to the top for the last 15 minutes, if the color is dark, cover with tin foil and continue baking
It's out ~ fragrant
The color is just right
Here's another side one
The internal tissue is soft and delicate, tearing and tearing and eating two-thirds ...
delicious