Steamed Peel is easy to break? It turns out that these 4 ingredients are missing, and they are as transparent and strong as leather bands. Northeast peel, also known as Northeast cold peel, was originally made of potato starch or mung bean starch, but in recent years it is mostly made of tapioca starch. Northeast Peel is known for its strong, delicate taste, the weather is hot, you must arrange a big peel, the restaurant sells 20 yuan a piece, their own home cost of less than five yuan can be made, Zhang Zhang transparent and strong, pay attention to these two points, you can also make a perfect big facelift, now the night market is also open normally, after learning we also push the cart to set up a stall.
Prepare the ingredients:
Sweet potato starch, tapioca starch, all-purpose flour, salt, water, cucumber shreds, sesame paste, light soy sauce, balsamic vinegar, double pepper paste, small sesame oil
How:
1. Making a facelift is different from cold peel, I use sweet potato starch, you can buy it in the supermarket, put 200g, tapioca starch put 30g, increase the taste of lubrication, all-purpose flour if you put 30g, increase the overall toughness, the peel made is not easy to break, edible salt put 3g, increase the brightness, use 520g of water to dilute these powders, and finally stir the state is this more delicate flowing water.
2. For steaming peels, you can choose any flat-bottomed mold, I use a six-inch pizza pan.
3. Stir the slurry well and spread it on the plate, boil a pot of boiling water in advance, put the powder paste on it, turn it slightly, let the bottom surface heat evenly, see that there is no flowing powder paste on the surface, and soak the plate into the pot.
4. In about 10 seconds, you will find that the epidermis is transparent and bulges with small bubbles, which means that it is cooked.
5. After it is done, put it in a cool water basin to cool it, and tear it directly in the water, you can see that it is particularly strong, and it is not easy to break.
6. Cut the finished facelift directly into long strips.
7. Add shredded cucumber, tahini, light soy sauce, balsamic vinegar, pickled double pepper sauce to two spoonfuls and drizzle with some small sesame oil.
8. Many food bloggers directly use starch and water, in fact, I don't recommend novices to do this, because starch has no tendon, even if you add salt, it is easy to break.