#Headline Creation Challenge#Today, I share the home edition of the cooking method, which is even more delicious than the breakfast restaurant.
Speaking of siomai, it is known that it is a dish made with flour and glutinous rice as the main ingredients, and other ingredients such as meat and shiitake mushrooms as auxiliary ingredients.
Simple steps
1. Soak the glutinous rice overnight (soak the glutinous rice for 12 hours or soak overnight, drain the water for later use), and then steam the soaked glutinous rice for 25 minutes.
2. Heat the oil in a pan, pour in the minced meat, and stir-fry until 8 minutes rare. Add carrots, peas, corn kernels, diced onions, diced shiitake mushrooms (ingredients can be matched according to personal taste), stir-fry evenly, pour the steamed glutinous rice into the stir-fry together, add soy sauce, oyster sauce, salt, five-spice powder to taste, and then add half a bowl of water, stir-fry into the flavor and you can serve.
3. Knead the fried filling into egg-sized balls, stack the dumpling skins together, and fold them into pleated lace to make the roast and sell better.
4. Wrap the dumpling skin with filling, wrap it with a tiger's mouth, press the filling while rotating evenly, wrap it all and pinch out a tight small man's waist, steam it on the steamer for 8 minutes, burn and sell it fragrant and glutinous, and fill it with stuffing in one mouthful.