#头条创作挑战赛 #
I don't know if you like to eat finger cakes, now Meituan is very convenient, I bought the most on it is finger cakes, ten in a pack, each time used for breakfast, add an egg with vegetables to eat beautiful, especially children, love to eat this fragrant food. Recently, I have also learned the practice of finger cakes, and I make my own clean and hygienic food, mainly everything passes through my own hands, and the ingredients are safe, so I am very relieved. The delicacy to be shared this time is the method of finger cakes, which can be eaten for a month at a time, with a long shelf life, quick freezing, and can be used directly when eating.
This finger cake is an authentic farmhouse method, because it is a homemade method, no additives at all, pure natural, but for some friends, this may be too oily, no way, a little oily, but its taste is very muscular, eat not hard. This time, the method is a finger cake with green onion flavor, and if you want the original flavor, you can remove the green onion, which is very convenient. There are many ways to eat, directly fried to eat, or add an egg, vegetables, bacon ham or whatever, you can match it as you like, you can eat it if you like.
The method is very simple, some of which will be shared in detail below. You can make more at a time, sort it out and freeze it, take it out directly when you want to eat it, and fry it in the pan until fragrant. Usually, children can come home from school to eat, and they are satisfied and no longer need to eat snacks in the store. Friends who like to eat finger cakes or friends who like children at home can collect them and make them when they have time, and the detailed production steps will be shared below.
【Required Materials】
500 grams of flour, 3 grams of salt, 320 ml of warm water, a handful of chopped green onion, some flour, some oil.
【Production Steps】
Add 3 grams of salt to 1.500 grams of flour to increase the gluten of the flour, and then add 320 ml of warm water in a small amount and many times, and stir it into a dough flocculent.
2. Add another handful of chopped green onion, then knead into a dough and move directly to the board without rising.
3. Roll it into long strips and cut it into equal size dough with a knife.
4. Knead each serving, prepare a plate, brush the bottom with some oil, put in the green plate, brush a little oil on the surface, cover to keep fresh, and let rise for 40 minutes.
5. Make a puff pastry. Add a spoonful of flour and a little more oil to the bowl and stir it until smooth.
6. The extensibility of the awakening surface is very good, and the pulling is very long. The finished product in this state has a soft taste. This is the effect of awakening in place.
7. Take a portion and press it flat with your hands, and then roll it out into a rectangular sheet.
8. Brush the surface with a layer of puff pastry.
9. Stack it again like a fan and stretch it out slightly.
10. Then roll it up from one end.
11. Place the tail at the bottom, press it flat with your hand, and a raw green is ready.
12. Cover with plastic wrap and let loose for 10 minutes.
13. When the time comes, take a copy, press it flat, and then use a rolling pin to roll out into a round dough sheet, with a thickness of about 0.2-0.3 cm.
14. If everything is ready, use oil paper to separate it and put it in the refrigerator to freeze.
15. When eating, take out and fry until golden brown on both sides.
Tips:
1. If you don't like the flavor of green onions, just remove the step of adding green onions.
2. If you can't finish eating, you must quickly freeze it, and if you put it in the refrigerator, you will eat it within two days.