Grandma is 94 this year, with bright ears, tough body, full of spirit, and looks more than 70 at most. Grandpa was 101 years old when she left a few years ago, and now she is left alone in her hometown, her children are working in other places and have settled down, and her children have asked a nanny to serve herself, but she refuses, on the grounds that she is in good health and can take care of herself.
Grandpa and grandma have a favorite, that is, they have liked to eat tea oil rice since they were young, and they have liked it until they are old, and the villagers say that Grandpa has lived more than a hundred grandma 94 and is still so tough, which may be related to this tea oil rice.
The secret of Grandma's tea and oil rice is actually to use a clay pot with firewood, and the villagers say that when Grandma cooks tea oil rice, the whole village smells the fragrance. But we don't need firewood now, and Grandma now uses a high-tech rice cooker.
There are three ancient tea oil rice methods of Grandma, in fact, there is no secret recipe, it is very simple to learn.
Ingredients: 1 jin of glutinous rice (or ordinary rice), half a tael of tea oil, 1 tael of pickled 2-year-old Luob dry.
Method 1: Use the standard rice cooker to cook rice, put rice and water, and put in the cleaned Luob dry. When the rice is about to be cooked, open the lid, pour the tea oil evenly over the rice, and close the lid until cooked.
Method 2: Put the tea oil on the wok and heat it, then put the washed rice and dried radish on the wok and fry until the tea oil is even, turn off the heat and park for 5 minutes, then put it in the rice cooker and start the standard cooking.
Method 3: Put the cleaned rice and dried radish into the rice cooker, standard the amount of rice to cook, pour in tea oil, steep for 15 minutes, and then start the standard program until cooked.
The tea oil rice cooked by these three methods, when it is not ripe, has been fragrant to the whole house, the special aroma of camellia oil and the precipitated smell of old Luob dry are intertwined, you have me I have you, fragrant, smooth, tender, the so-called color and aroma are available, its special thing is that although it is boiled in tea oil, it is not greasy to eat, no wonder grandpa and grandma like to eat.
There are many ways to make tea oil rice, and the ingredients are also different, including adding turmeric, adding sausages, and adding peanut soybeans, but there are probably not many such traditional and simple ones.
In fact, national treasure tea oil can not only cook rice, but also boil soup, it is said to be particularly good for these three people, one is that pregnant women one month before giving birth, women during lactation can increase breast milk, has lactation effect; Second, young children's consumption can regulate qi, laxative, extinguish fire, and promote digestion and bone development; The third is to help the elderly digest, dispel fire, clear eyes, inhibit aging, prevent three highs and arteriosclerosis.
As for whether to prolong life, although grandpa and grandma are old, they themselves do not know.