[Ken no Yuan] tea knowledge sharing
———— Icelandic Pu-erh tea
Icelandic tea varieties are the main component of the famous Mengku large-leaf species.
Icelandic Village is the main birthplace of Mengku tea species.
Its features:
Strip type: white buds and black stripes, fat and uniform and shiny.
Aroma: Fruity and floral aroma is intense and long-lasting. The male cup lasts longer after being cold. After storage, the honey fragrance is obvious, and the rock sugar at the bottom of the leaf has a strong aroma.
Taste: Five characteristics of Icelandic ancient trees:
1. Sweet in the mouth,;
2. The soup is soft and smooth;
3. Raw and fast;
4. Throat rhyme lubrication;
5. Tea is full.
The tea soup is delicate, soft and smooth, and melts in the mouth. The return to Gansheng Jin is fast and durable. The throat is cool, the tea soup is full, and the taste is varied. The return to Gansheng Jin continues. The silkiness is obvious, and the smoothness implies strength and tea. The mouth is full of sweet fragrance, the throat is cool and sweet, and the vitality continues. The tail water is sweet and soft, honey is better than a bubble, close to 20-30 bubbles is still sweet and fragrant, very resistant to foaming.
Thanksgiving to meet, practice in the world of tea.........
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