Don't want to stir-fry a table of dishes, but want to eat well? Let the lazy bibimbap "save" you! Today I will teach you 9 ways to make bibimbap, all of which are cooked in a bowl and meat, and it is simple to match well!
Double pepper poached egg bibimbap
Ingredients: rice, red pepper or millet, egg, garlic, light soy sauce, aged vinegar, oyster sauce, sugar
Method:
1. Cut the green and red pepper or millet pepper into small rings, chop the garlic and set aside.
2. Heat a little oil in a pan, fry a poached egg and set aside. 3: Leave the base oil in the pot, pour in the chili pepper and minced garlic and stir-fry until fragrant, add 2 spoons of light soy sauce, 1 spoon of aged vinegar, 1 spoon of oyster sauce and half a spoon of sugar and stir-fry well.
3. Add the poached egg and stir-fry for a while, mix with rice, mix it and eat!
Bibimbap with chicken breast
Ingredients: chicken breast, egg, onion, shiitake mushrooms, star anise, light soy sauce, dark soy sauce, cooking wine, black pepper, oyster sauce, sugar, chicken essence, salt
Method:
1: Dice the chicken breast, put 1 spoonful of light soy sauce, 1 spoonful of cooking wine, a little black pepper, grab well and marinate for a while.
2. Sauce: put 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, a little sugar, a little salt, chicken essence in a bowl, add half a bowl of water and stir well.
3. Pour oil into a pot, pour in chicken breast and fry, add onions, shiitake mushrooms, pour in the seasoned sauce, add hard-boiled eggs and star anise, and cook until the soup is thick.
4. Put it in a rice bowl and mix well.
Lettuce beef bibimbap
Ingredients: Lettuce, beef, egg, green chili, millet spicy, garlic, crushed seaweed, light soy sauce, cooking wine, oyster sauce, starch, sugar
Method:
1: Slice the beef, add 1 spoonful of cooking wine, 1 spoon of light soy sauce, 1 spoon of oyster sauce and 1 spoon of starch, grab and mix and marinate evenly for 15 minutes. Wash and shred lettuce.
2. Seasoning sauce: chop millet spicy sauce, mince garlic, chop chili, put it in a bowl, pour hot oil, add 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of sugar, stir well.
3. Stir-fry the marinated beef and set aside, and then fry two loose eggs.
4. Serve rice in a bowl, arrange beef, eggs and lettuce, pour over the sauce, sprinkle with crushed seaweed, and enjoy.
Garlic green pepper bibimbap
Ingredients: Green pepper, minced garlic, chives, cornstarch, light soy sauce, vinegar, dark soy sauce, sugar
Method:
1. Sauce: Add 2 spoons of light soy sauce, 1 spoon of vinegar, 1/2 spoon of dark soy sauce, 1 spoon of sugar, 1 spoon of cornstarch and half a bowl of water to the bowl, and stir well.
2: Cut the green pepper into small pieces and fry in oil until golden brown.
3. Heat oil in a pot, add green onion and garlic to fragrant, pour in sauce and cook until thick, pour in green pepper and mix well, then pour on the rice and mix well.
Taiwanese braised pork rice
Ingredients: pork belly, onion, egg, shiitake mushrooms, ginger, rape, cooking wine, light soy sauce, dark soy sauce, sugar, salt
Method:
1: Cut the pork belly into 1-1.5cm square pieces, and cut the shiitake mushrooms into the same pieces. Finely chop red onions to boil onions, be sure to choose red onions, so that they are authentic and flavorful.
2. Put cold water into a pot, boil a few eggs, peel and set aside.
3. Put oil in the pot, when it is 60% hot, crush the onion, turn the heat to low, and simmer slowly until the onion is completely dehydrated, become golden and crispy, and control the dry oil.
4. Put the pork belly in cold water, add ginger slices, cooking wine and blanch the blood foam, and rinse with warm water.
5. Put a little oil in the pot, stir-fry the pork belly until the oil comes out, stir-fry the shiitake mushroom cubes, add the shallot crisp after the shiitake mushrooms absorb oil and become soft, add light soy sauce, dark soy sauce and white sugar to taste.
6. Add slightly more water than the ingredients, bring to a boil over high heat, add salt, turn to low heat, cover and simmer for 30 minutes.
7. Add boiled eggs, continue to simmer for 20 minutes, and remove the juice.
8. Add a little oil and salt to the water, blanch some rape, put it on the rice to match, and cover with marinated meat.
Pork belly pickle bibimbap
Ingredients: pork belly, onion, kimchi, nori seaweed, egg, Korean hot sauce, cooking wine, light soy sauce, sugar, natto (optional)
Method:
1. Slice the pork belly, put a little oil in the pan, fry the pork belly until golden brown, add onions, stir-fry until the onion becomes soft, add an appropriate amount of pickles, stir-fry evenly.
2. Add cooking wine, light soy sauce, Korean hot sauce and sugar and stir-fry evenly.
3. Fry a poached egg, put rice in a bowl, put poached eggs, pour pork belly pickles, put natto, sprinkle seaweed and white sesame seeds and you can eat!
Bibimbap with minced beans
Ingredients: beans, minced meat, millet spicy, peppercorns, green onion, ginger, garlic, cooking wine, light soy sauce, dark soy sauce, oyster sauce, salt, sugar
Method:
1. Seasoning sauce: 1 spoonful of cooking wine, 2 spoons of light soy sauce, 1/2 spoon of dark soy sauce, 1 spoon of oyster sauce, 1 spoon of salt, 1 spoon of sugar, stir well.
2. Cut the beans into small pieces, chop the pork belly into minced meat, mince the green onion, ginger and garlic, and cut the millet spicy rings for later use.
3. Stir-fry the minced meat in a hot pan with cold oil to change color, add green onion, ginger, minced garlic and peppercorns, pour in the juice and stir-fry evenly.
4: Pour in the beans, stir-fry over medium heat for about 5 minutes, stir-fry the beans, finally sprinkle with millet spicy stir-fry twice, and pour on the rice.
Korean-style bibimbap
Ingredients: Rice, fat beef, kimchi, shiitake mushrooms, spinach, soybean sprouts, corn kernels, carrots, Korean hot sauce, sprite, light soy sauce, honey, sesame oil, white sesame seeds
Method:
1. Cook the fat beef in water and put it out for later use. Cut the carrots into shreds, cut the spinach into pieces, remove the stems and slice the shiitake mushrooms, and stir-fry separately. Soybean sprouts and corn kernels are cooked.
2. Fry an egg and set aside.
3. Bibimbap sauce: 2 spoons of Korean hot sauce, 1 tablespoon Sprite, 1 tablespoon light soy sauce, 1 tablespoon honey, a little sesame oil, stir well and set aside.
4. Heat the stone pot over the heat, put the cooked rice into the pot, put it in a circle, and serve the dishes on top separately.
5. Add bibimbap sauce, cover with omelette and sprinkle with white sesame seeds.
Sweet and sour eggplant bibimbap
Ingredients: eggplant, green onion, garlic, light soy sauce, dark soy sauce, oyster sauce, sugar, aged vinegar, cornstarch
Method:
1. Mix sweet and sour sauce: 1 spoon light soy sauce, 1/2 spoon dark soy sauce, 1 spoon oyster sauce, 2 spoons aged vinegar, 1 spoon sugar, 1 spoon cornstarch, 3 spoons of water, stir well.
2: Peel the eggplant, cut into hob pieces, cover with cornstarch, fry until golden brown and slightly charred, remove and set aside.
3. Mince green onion and garlic, heat oil, fry minced chives and garlic, pour in sweet and sour sauce and stir-fry until sticky, add eggplant and stir-fry evenly, then sprinkle with chopped green onions to serve, cover on rice, mix well and enjoy.
(Source: Duo Siwei, Nutritional Breakfast Recipe Book, Xiao Hu Love Cooking)