Salted duck eggs are now a very popular meal in our lives, because everyone knows that many people like to eat this salted duck eggs when drinking white porridge, because everyone thinks that this salted duck eggs are really special and fragrant.
So since you often eat salted duck eggs, I don't know if you know where the oil in this salted duck eggs comes from, in fact, most people are in a state of confusion when they encounter this problem, let's take a look at it together.
Everyone knows that this salted duck egg is pickled with fresh duck eggs, although it belongs to a pickled product, but it tastes very delicious, and the nutritional value in it is still very high, of course, many people in the salted duck eggs, the favorite is the yolk.
When we eat salted duck eggs, we will find that this egg yolk is really a poke to flow oil, and the rustling taste is particularly good, in the end, how does the oil in the yolk of this salted duck egg come from? This is a common problem for many people.
In fact, for this salted duck egg in the pickling is required to use a lot of salt, then because of too much salt, pickling time is relatively long, so the yolk of this salted duck egg in the process of pickling, will disperse the fat inside into very small and very small oil droplets, and this edible salt can make these small oil droplets condense in the yolk, so when we eat salted duck eggs, we will feel that the yolk in this salted duck egg has a lot of oil.