Tomorrow's spring equinox, whether you have money or not, remember to eat the "first treasure of the spring equinox", and you should eat it properly

#Equinox Cuisine #Spring Equinox is coming, it is the fourth solar term of spring, this solar term, alternating hot and cold, is in the season of alternation. We should adjust our diet according to the climate, and during the spring equinox, it is recommended to eat less cold and hot things, and eat more mild and nutritious food.

Spring shoots are called "the first fresh of spring", the spring equinox, spring shoots are the most tender, so during the spring equinox period, whether you have money or not, remember to eat the "first treasure of the spring equinox", should be temperate, eat properly. As the saying goes: After eating spring shoots, you know the taste of spring." Spring shoots are very seasonal, so only this is the time, hurry up and eat!

Let's share 3 kinds of spring shoot practices, let's take a look together~

1. Rice cake with spring bamboo shoots

Ingredients: spring shoots, snow vegetables, rice cake, pork belly, green onion, salt, monosodium glutamate, cooking oil.

Step 1: Peel the spring shoots and slice them for later use. Bring water to a boil, blanch the spring shoots and boil for 2 minutes, then remove and set aside.

Step 2: Boiling oil, add pork belly and stir-fry the grease, and add some green onion to fragrant.

Step 3: Add snow vegetables and spring bamboo shoots and stir-fry for a while, then add rice cakes, add some hot water, and boil for a while.

Step 4: After cooking, add salt and MSG to taste, sprinkle some chopped green onions before cooking, stir-fry evenly and you can get out of the pan.

2. Braised spring shoots in oil

Ingredients: Thunder shoots, green onion, soy sauce, sugar, cooking oil.

Step 1: Shell the bamboo shoots and cut them into sections for later use.

Step 2: Bring water to a boil, blanch bamboo shoots, blanch for 2 minutes, and then fish out for later use.

Step 3: Boil oil, add some green onions to fragrant, then add spring shoots and stir-fry for a while.

Step 4: Add some soy sauce and sugar, add a little hot water, stir-fry evenly, cover and simmer for 3 minutes.

Step 5: Finally, sprinkle some green onions and stir-fry well, and you are ready to go out of the pan.

3. Spring bamboo shoots stewed crucian carp soup

Ingredients: crucian carp, spring shoots, green onion, ginger, salt, cooking wine, cooking oil.

Step 1: Clean the crucian carp, then boil the oil, add the crucian carp and fry until the surface is golden.

Step 2: Put the crucian carp in a casserole, add some hot water, cooking wine and ginger slices, bring to a boil over high heat, and simmer until the fish soup is milky white.

Step 3: Slice the spring shoots cleanly, add the spring shoots after the fish soup is white, and continue to simmer for 10 minutes.

Step 4: Finally, add salt and MSG to taste, and sprinkle some chopped green onions after leaving the pan.