Hello everyone, I am Daqiang, spring is coming, all things are revived, birds are singing and flowers, a vibrant scene, spring is a good time for health, there are many seasonal vegetables in spring, there are celery, spinach, toon, leeks, etc. Recently, this vegetable is the most eaten by my family. The whole body is a treasure, less than 1 yuan a pound. Spinach and celery are not as good as eating. Let's see what is delicious.
It is the spring wild vegetable - camelin, it is not only delicious, but also rich in camelina acid, very nutritious, camelina contains a lot of crude fiber, after eating can enhance the peristalsis of the large intestine, promote excretion, thereby enhancing metabolism.
Today, Daqiang will use camelina to recommend two nutritious food recipes to everyone.
Recommended recipe 1: Dumplings with camelin
We first prepare one and a half pounds of camelina, clean it, add a little salt and a little oil after the water is boiled, and blanch the camelina for about 20 seconds. After blanching the water, take it out directly and put it in cool water, let it soak in cool water for a while.
To prepare a piece of pork belly, first remove the pork skin, after peeling the pork belly, there is also a pound cut into small pieces. If you can buy fatty pork belly, choose a fat one, because the camelina eats more oil, and the dumplings with larger oil are fragrant. Chop it into minced meat by hand, some grainy like this will be more fragrant, don't chop it as fine as mud. After chopping, put it in a large basin.
Prepare another green onion, cut it first, and then chop it into chopped green onions. Cut and add in, then cut the prepared ginger into slices, then cut into minced ginger, cut it and add it too, then beat two eggs to increase the deliciousness, and then add 50ml of water to increase the sense of moisture, so that the dumplings are not woody.
Then add a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of oyster sauce, a spoonful of rice wine to remove fishy, a small spoonful of thirteen spices to remove fishy, and finally add a spoonful of lard. Because the pork belly I bought is relatively lean, so this step is added, and vice versa can be omitted. Then use chopsticks to stir vigorously in one direction until the minced meat is hugged and becomes sticky and brushed.
Then fish out the dish, squeeze it dry, and chop it up. In general, camelina filling. The ratio of dumplings and pork is one and a half pounds of camelina, one pound of pork can be, if you want to make the camelina taste stronger, you can make two catties or two and a half catties of camelina ratio.
Let's start by chopping some of the camelina and putting it with the minced meat. Finally, add a large spoonful of cooked oil, that is, the oil left over after frying things, I have peanut oil here, and finally add salt in the ratio of six grams of salt per pound of filling, according to your actual situation,
Finally, stir the salt well in one direction, and after stirring well, you can directly wrap the dumplings.
After the dumplings come out of the pot, I instantly feel that I have become so hungry, so delicious, this way of camelina stuffed dumplings, nutritious and delicious Oh friends who like it can try it at home.
Recommended recipe 2: Cold camelin
Camelia is delicious and a must-eat wild vegetable in spring. Remove the yellow leaves of the prepared camelina from the cabbage. Wash the picked camelina several times.
Boil water in a pot, add a spoonful of salt, a few drops of cooking oil, put in the camelina after the water is boiled, put some salt and cooking oil when the camelina is blanched, the color is turquoise, and the nutrients are not lost.
Blanch for about 20 seconds. Remove the blanched cabbage from the cool water. Drain and cut slightly smaller.
Prepare some millet peppers, chop them without eating chili peppers, add an appropriate amount of salt, an appropriate amount of sesame oil, an appropriate amount of cooked sesame seeds, and mix evenly.
Cold camelina does not need to put too much seasoning, put too much seasoning but cover up the fragrant taste of camelin, a simple method, fragrant and delicious cold camelina is ready.
Friends who like it can try it at home, like to remember to like, follow, forward comments, thank you tomorrow.