New fish have come ashore
Sea fishing for goldfish and horsehead
Two wild fish at once
It just doesn't make my fridge feel good!
These two types of fish are very different though
But they all have the same few spines
There is only one main spine on the whole body
There are no random thorns, small thorns
Perfect for the elderly and small children
Goldfish
Horsehead fish
Silky fish was great for breakfast
Dry fry the silk fish directly with white porridge
No need to add any seasoning
Pan-frying locks in juice and freshness
A bite of fish and a bite of white porridge
It is a small helper of DHA and high-quality protein
A nutritious breakfast made easy
Silkfish are deep-sea wild fish
Its appearance is very beautiful
There are several golden yellow lines on the side of the body
The body is oval in shape, slightly elongated, and laterally flattened
The scales are distributed only on the side of the body
The dorsoventrally is scaleless or less scaly
The scales are yellow and shiny
There are several species of goldenfish
There is also a large difference in flavor and price
As a "gold wire"
It has a distinct gold thread between its eyes and mouth
The meat of the goldfish is tender and delicious
It has the taste of garlic cloves and high nutritional value
Easily trap your stomach
Horsehead fish is great for braised dishes
The recipe is simple, delicious and really cooking
Garlic cloves are flesh, with fresh meat and a hint of sweetness
It is also suitable for dry frying and steaming, and the method is very simple
Quality ingredients don't require excessive cooking
Original to be tempting enough
Horsehead fish are deep-sea wild fish
The mouth and skin of the fish are as beautiful as a parrot
The head is square, the fish is flattened on the side and the back is slightly raised
It is quite like a horse's head, so it is called horse head fish (scientific name: sweet sea bream)
Horsehead fish usually inhabit shallow sandy and muddy bottom waters at depths of 150 m
According to the color of the body, there are three species of horsehead fish
Golden sea bream, red sweet sea bream, white sweet sea bream
Among them, the red horsehead fish tastes better and the meat is soft and smooth
Selected as our listing
The meat of the horse head fish is very tender and faintly sweet
The satisfaction between lips and teeth goes without saying
There is only one main thorn, which enables a large bite of meat
Nutrient-rich and high in protein
In the homes of old coastal fishermen
They are the main courses of the banquet
At present, neither goldfish nor horsehead can be farmed
We fish for wild fish from the East China Sea to the South China Sea
Compared to the same sea catch, wild goldfish and horsehead fish
We give wild fish that are fresher in the sea
Most of the horsehead and threadfish on the market are available
More are trawling
Go to sea for ten days and a half a month at a time
The freshness is far inferior to that of sea fishing
We are the kind of fishing boats that go the same day and go back the same day
The fish will be fresher, not comparable to trawlers
Immediately after the fish are caught, spread loose ice and lock fresh
It is then transported to shore for low-temperature quick-freezing
DeliveryWe also use SF delivery
The freshness of the fish is ensured as much as possible at all aspects
Because it is sea fishing, sometimes due to the large amount of work, I pursue freshness
There may be some hooks that have been shipped before they have been removed
Don't be surprised if you receive it, but it's a good proof of sea fishing