Hello everyone! I'm a lazy little chef!
I've been so tired from work recently, the weather is also very dry, isn't it immediately hot, I plan to make myself a bitter melon to lower the fire, there is just some meat at home, just make a bitter melon fried meat!
Let's take a look at this simple method of stir-fried meat with bitter melon! Not to mention delicious, bitter melon is not bitter Oh, it can be done in a few simple steps, and novices can also learn! Collect it and keep it!
First of all, we prepare the ingredients, bitter melon, (pork tenderloin) lean shredded meat, minced garlic, millet spicy, minced ginger! Then wash the bitter melon, cut it in half, scrape off the bitter melon seeds and bitter melon bowl with a spoon, rinse it and cut it into thin slices for later use.
Choose the tenderloin and cut it into shreds, wash it and control the moisture, put it in a bowl and add a little salt, pepper, cooking wine, minced ginger, light soy sauce and starch to marinate for about 15-20 minutes, so that it tastes delicious!
Start the pot and boil the oil, after the oil is hot, pour in the shredded meat and fry until it changes color, then pour in bitter melon and stir-fry evenly, add an appropriate amount of salt to season and stir-fry evenly, and put our cut red pepper together, stir-fry until broken, and finally add a little chicken essence and stir-fry well to get out of the pot! I'm afraid you won't, so I said it in detail ha, if you also like to eat bitter melon, then you must try to do this!