Today I want to share with you a super simple but delicious home-cooked dish - eggplant fried rice. This dish is characterized by the soft and rotten taste of eggplant and served with fragrant rice, which is simply a delicacy not to be missed.
First of all, let's prepare the ingredients we need. We need 2 eggplants, chopped green onion, garlic slices, dried chili peppers and coriander. In addition to this, some seasonings are required, including salt, sugar, light soy sauce, dark soy sauce, vinegar, and starch.
In the first step, we need to prepare a sauce. In a bowl, add a pinch of salt, 1/2 spoons of sugar, 12 spoons of light soy sauce, 1 spoonful of dark soy sauce, 2 spoons of vinegar and 1 spoonful of starch, then add half a bowl of water and stir well. This sauce is to add some color and layering to the texture and taste of the eggplant.
In the second step, cut the eggplant into strips, then add some starch and grasp well with your hands so that the surface of the eggplant is evenly coated with a thin layer of starch. Next, we need to add an appropriate amount of oil to the hot pan, and when the oil is hot, we can put the starched eggplant strips into the pan and fry them over low heat until the eggplant is soft and cooked through.
In the third step, add chopped green onion, garlic slices and dried peppers to the pot with the base oil, fry until fragrant, pour in the previously seasoned sauce and boil, and then pour the fried eggplant into the pot and stir-fry, so that the eggplant fully absorbs the flavor of the juice until the juice is completely absorbed by the eggplant.
In the last step, sprinkle the fried eggplant with an appropriate amount of coriander and stir-fry well. Serve the eggplant on a plate with a bowl of hot rice, and the eggplant fried rice is ready to serve!
This eggplant fried rice is simple and easy to make, delicious and rich in flavor, making it perfect for a writer's cooking. Whether eaten alone or with rice, it is a very delicious choice.