Recently, I went to the market and communicated with the small vendors who sold mutton, only to know that their recent business was too good, not to mention that the lamb leg, haggis, lamb chops were sold out early in the morning, and even the shaved lamb skeleton was booked early and all robbed.
The rest of the sheep sell at a good price, I can understand, after all, it is winter, lamb is always a seasonal food, eat more supplements, can warm the body. But this lamb bones without a trace of mutton are still sought-after goods, which I don't understand, what do you want to buy back sheep bones?
In fact, sheep bones are also one of the "treasures" in sheep. Many people's warmth in winter begins with a bowl of mutton bone broth that has no smell, thick milky white and delicious taste. Many northerners read the taste of this bowl of lamb bone soup, and some small shops selling sheep soup on the street will buy lamb bones to boil the soup.
The soup boiled with sheep bones has a beneficial effect on the human body, especially the sheep stick bones and sheep backbones, the sheep bones in these parts contain more calcium phosphate, calcium carbonate and bone collagen and other ingredients, and the sheep soup cooked over low heat, nutrition is integrated into the soup, often drink has the effect of strengthening tendons and bones and warming the body.
The sheep bones are meatless, and the processing is more delicate, and the large bones are evenly broken, so that their bone marrow and nutrients can be fully boiled into the soup. Use pure water and other seeds to boil for 8 hours, so that the boiled bone broth is warmer and more nourishing, rich in nutrition.
The boiled lamb bone soup can be drunk directly, or under the noodles, boiled casserole, hot pot. The soup has a strong taste but not dry, fragrant but not shrouded, and the color is milky white, which makes people have an endless aftertaste. You don't have to think about what flavor the soup base should mix, simple salt blessing, you can drink delicious lamb soup, even if there is no lamb, the taste is still rich.
The best lamb shank bones used in stewed lamb soup, lamb leg bones are rich in sheep bone marrow, and sheep fat, which are all substances that are beneficial to the body. In rural areas, boiled sheep bones can also be thrown to the family dog to eat, or given to the guest's home for the guest to take home to feed the dog.
There is also an advantage of using lamb bones to boil soup, the price is cheap, much cheaper than the cost of using lamb to hang the soup. A few large bones can hang a good pot of soup, which is why many people who open shops love sheep bones, even if there is no lamb on it, sheep bones can still boil a great base soup.
And the sheep bones are not without a little part can be eaten, although there is no meat, but there is sheep bone marrow in the sheep bones, the delicious gluttony of the sheep will not let go of the sheep bone marrow, the sheep bone marrow knocked out from the bones, contains a small amount of carbohydrates, but preparation, trace elements, more part is fat, so it tastes very delicious.
But because of the high fat content, sucking sheep bone marrow is like eating oil, if you eat often, it is easy to cause obesity, high blood lipids and other problems because of high calorie intake, so eat sheep bone marrow should also be moderate. The elderly, in particular, cannot eat more sheep bone marrow.
Some small shops specialize in selling sheep stick bones, collecting those sheep bones that no one wants, making sauce roasted lamb stick bones, gnawing the fascia on the sheep bones, and eating the bone marrow in the bones with a straw, which is deeply loved by people. Even if you don't eat lamb, you can get a lot of fun from lamb bones.