Hello everyone, I am Shu Chen, I share a variety of home-cooked food here every day, and today I will share with you the light and refreshing "celery stir-fried salad sausage".
Celery generally refers to celery, parsley is one of the commonly used vegetables, parsley taste sweet, bitter, cool, has the effect of lowering blood pressure and leveling the liver, diuresis and swelling, nourishing blood and replenishing deficiency. Salad sausage is a common intestine in the north, Hebei Yongnian Hengji is more famous, the main ingredients are pork, starch. It can be mixed cold, or stir-fried hot. Today I made a simple stir-fry with celery and salad sausage, the celery color is emerald green, and the salad sausage is caramelized, and children like to eat it. The steps are detailed, the method is simple, and it is appetizing, let's take a look at how to do it.
【Stir-fried salad sausage with celery】
Ingredients: celery salad sausage
Excipients: garlic, ginger, green onions, dried red pepper
Seasoning: vegetable oil, salt
Method:
1. Wash the celery, wash it on a chopping board, and cut it into long pieces with a knife
2. The length is about 5 cm, cut and put on a plate for later use
3. One salad sausage, peeled off
4. Place on a chopping board and cut into long pieces and then cut into thick slices
5. Change the knife and cut into wide strips, cut and put on a plate for later use
6. Cut one piece of ginger into ginger slices and garlic into garlic slices
7. Finely chop the green onions and place in a small bowl
8. Break in dry red and spicy, boil a pot of boiling water, add salt and vegetable oil
9. Blanch celery to form an oil film with emerald green color
10. Blanch for 30 seconds, remove the controlled water and put it on a plate for later use
11. Add vegetable oil, add green onion, ginger, garlic and dried red pepper and stir-fry until fragrant
12. After stir-frying over high heat, stir-fry in salad sausage
13. Stir-fry for about 2 minutes, sausage charred, stir-fry celery segments
14. Stir-fry over high heat and add salt to taste
15. Stir-fry again to serve on a plate
Tips:
1. Wash the celery, cut it into long sections and blanch it, add salt and vegetable oil when blanching
2. Remove the casing and cut the salad sausage into long segments, stir-fry green onion, ginger and garlic until fragrant, stir-fry and stir-fry until fragrant
3. Just add salt to taste, no need to add other condiments
Celery stir-fried salad sausage, celery color emerald green, salad sausage burnt, bright color, look have appetite, simple and easy to make homemade small stir-fry, wine can be accompanied by meals, no or do not like salad sausage can be replaced by other intestines, can be collected and made for family to eat, 10 minutes can be served on the fast dish, I hope you can like it.
Source: Shu Chen Ai Weiji