Simple version of purple sweet potato cake, 10 points to make a pot, soft and delicate and highly nutritious, it is really good for children to be breakfast. Purple sweet potato is the staple food we often eat, purple sweet potato in the food industry has a certain value, is there anyone who particularly likes purple sweet potato? Purple purple sweet potato reveals a gorgeous, in fact, purple sweet potato not only beautiful, but also purple sweet potato has the effect of slimming beauty, purple sweet potato calories are only one-third of the same amount of rice, and almost no fat and cholesterol, often eat purple sweet potato, especially conducive to our health, and has a certain weight loss effect, today we will share with you a purple sweet potato cake method.
Prepare the ingredients:
Purple sweet potato, condensed milk
How:
1. The purple potato I use is violet, the size is relatively large, the purple sweet potato does not need to be peeled, directly cut in half like this, steamed in the pot.
2. After steaming for almost half an hour, this purple sweet potato is completely ripe.
3. This skin can be easily ripped off, and it is still in a powdered state after steaming, and mashed into a puree with a spoon while it is hot.
4. After a simple mash, we add some condensed milk and stir well with chopsticks.
5. We directly pull a small piece of dough out and reunite it in the palm.
6. Take a mold out and press it into a beautiful pattern, and our purple sweet potato cake will be ready.
7. After steaming out purple sweet potatoes, they are delicate and silkless, and they are sticky and sticky when eaten, which is especially good for the body.