Some time ago, when the author was chatting with a friend, I talked about the development history of mainland wine culture, and suddenly found that wine seems to have been born as early as ancient times, from the very beginning of "fruit wine" to "rice wine", then to "soju", and finally after development, now there is "distilled wine", it can be seen that the mainland wine culture has been continuously developing.
Nowadays, baijiu has been widely popularized around us, whether it is a large or small festival, or a large or small thing at home, or even a commercial entertainment, baijiu is an indispensable drink. Moreover, with the steady development of the liquor industry, the liquor in the mainland liquor market is also emerging one after another, and from ancient times to the present, there are countless fine wines and wines.
But the liquor that can endure in this huge liquor market is not enough, many high-quality famous wines in the glory of that called a lot of attention, and then for various reasons, can only slowly decline, and even now no one except the local knows its existence, and the following 3 "unlucky wines" are exactly so, the glory is also infinite, household names, but now can only stick to the local, is a pity!
Merk liquid
Speaking of Meilu liquid, it is estimated that many young drinkers have never heard of it, and even think that it is an unknown liquor, as everyone knows, Meilu liquid was once also a much-anticipated existence, that popularity is even comparable to Moutai, or once famous "Guangdong famous wine", in various wine appraisals with amazing wine quality won many honorary awards, instantly popular throughout the country, becoming a hot liquor "upstart" in the hands of drinking friends.
There is an old saying: "When the water is full, it overflows, and the moon is a loss", Meilu liquid wine is a good confirmation of this sentence, when it is glorious, hesitate that the market demand is too large, this small winery is obviously unable to support, coupled with the "fake wine storm" hit, let it once enter the trough, and even once on the verge of bankruptcy, now it is out of the local unknowable, it is also "unlucky".
Because at the beginning, Meilu liquor was painstakingly learned by distillery professionals who went to Moutai Distillery and used the brewing skills of Moutai wine combined with local characteristics, so this wine has a very strong Moutai flavor, the wine is mellow, and the taste is full of sauce aroma, mellow and delicious, the aroma is high, the taste is refreshing and sweet, making people have a long aftertaste!
Hantai toast to the public wine
This wine is a unique "old sauce flavor" liquor brewed by the very famous "Hantai Liquor Industry" in Moutai Town, the wine quality is first-class, the taste and flavor are also deeply in the hearts of old drinkers, and the cost performance of this wine is still very high, the price is also very authentic, Jianghu people often "affordable small Moutai", but because its popularity is not high, so only locals know its existence, can only be said to be "unlucky".
This wine is also a great origin, its distillery is still from the Qing Dynasty "Wangjia Roasting Workshop", that is once popular "century-old distillery", with nearly 400 years of winemaking heritage, in the winemaking technology has also mastered very sophisticated, after years of continuous winemaking, the distillery has become more exquisite in winemaking technology, the liquor produced is also very outstanding in terms of wine quality and taste.
For example, this Hantai toast wine, which is a rare liquor made by Wang Zhengxian, a senior winemaker in the distillery, from the selection of ingredients to the brewing of every process is excellent, the selection of glutinous red sorghum that is very suitable for winemaking, and rich in a lot of starch and tannins as the mash of this wine, after the traditional "12987" brewing process of heavy polishing, and 6 years of precipitation in the old cellar, this is considered to be complete.
Therefore, the wine will overwhelm countless high-quality famous wines in terms of wine quality, and the wine also has a flavor of old wine, which makes people smell and can't help but want to drink, take a sip, the taste is sweet and sweet, the wine aroma permeates the entire mouth, the aftertaste is long, the aftertaste is long-lasting, and people can't stop!
Yulin Spring wine
Speaking of the previous famous wine, then this Yulin Spring wine must be in the top few, once Yulin Spring that is a hit, loved by drinking friends, it not only has a very outstanding wine quality, that brewing history is also very long, it is said that as early as the Southern and Northern Dynasties, this wine has appeared in people's lives, and then after steady development, in the seventies and eighties of the last century, successfully ranked among the ranks of "Yunnan famous wine", and he also won many honorary awards.
In addition, the price of this wine is not high, and the taste and flavor are deeply popular, making it instantly popular in the liquor circle, and even once became one of the favorite "ration wines" of drinking friends. However, because the popularity of this wine is too high, it has been targeted by many bad merchants, and there have been many "fake wines" in Yulin Spring, so that the reputation of this wine has declined rapidly, and now even only local people know about it, which is really "unlucky"!
Yulin Spring wine tastes clear and sweet, the wine quality is rich and clean, the wine aroma is quiet and long, rich and long-lasting, making people smell and be deeply attracted by it, the taste is full and mellow, and the aftertaste is sweet.