About the math, I've made dozens of cakes. The multi-layer oil cake alone has shared no less than ten practices. And this small cake made today, there is no need to wake up for a long time, nor do you have to wait for noodles, it is simple and time-saving to make.
The most important thing is that the taste is good, the freshly baked cake is particularly crispy on the outside and very soft on the inside. Take a bite, the outside is crispy and the inside is soft and fragrant, which is really delicious. The bread that is done this is not hard when it is cold.
Multi-layered small oil cake
【Ingredients】400g + 25g flour, 1g yeast, 3g salt
【Specific method】
To 1,400 grams of flour, simply add 1 gram of yeast, add 250 ml of warm water, stir into a dough, and knead into a soft dough. Seal the surface for 15 minutes to allow the surface and water to fully merge.
2,25 g of flour with 3 g of salt and 30 g of cooking oil (hot or cool), stir well and mix into pastry.
3. Move the dough to the panel and knead the dough smoothly. Then roll out the rectangular dough cake, pour the pastry over and spread evenly.
4. Roll the cake and divide into 4 equal portions. A few hundred grams of flour is divided into portions, here is 400 grams of flour dough, divided into 4 portions.
5. Pinch the cuts at both ends to prevent the puff pastry from leaking out. Fold in half and pinch the ends together to form a round dough.
6. Arrange all 4 sections, cover with plastic wrap and relax for 10 minutes to facilitate cake rolling.
7. Roll out the dough into round cakes. The electric cake pan preheats the brush oil, puts the cake in, and the surface of the cake is also brushed with oil.
8. Cover the flapjacks and turn over until golden brown. Golden on both sides, small cakes bulge up.
This cake has just come out of the pan, the crust is particularly crispy, but the inside is very soft and multi-layered. Crispy on the outside and soft on the inside, it's really delicious.
Rice tips
1, to make this cake with less yeast, 400~500 grams of flour, add 1 gram of yeast is good. Depending on the amount of flour, the yeast can be increased or decreased as appropriate.
2, This cake can also be made more at one time, separated by oil paper, and frozen in the refrigerator. When eating, you don't need to thaw, put it directly into the pot, brush the cake with oil, and cook it.
Source: Rice and rice