The 10 best dishes to eat in spring only take a few minutes to learn, and they can be made at home cheaply

@新年美食市集

Hello everyone, welcome to my food self-media, I am the creator of the food field Jinxiu V Shandong: "Focus on food, make life more flavorful." "Today I bring you a few home-cooked dishes, which are also very popular and very common. Every day, ordinary ingredients are used to make the most delicious meals. At the same time, I hope that today's food can bring you happiness throughout the day.

Bean skin spinach mixed with vermicelli

Ingredients: 3 bean skins, 300g spinach, 1 handful vermicelli, 3 tablespoons vegetable oil, 1 tablespoon sesame oil, 3g salt, 2 cloves of garlic, 5 dried chilies, 1 tablespoon sugar, 2 tablespoons rice vinegar, 1 tablespoon light soy sauce, Method:

1. Prepare all the ingredients, wash the spinach, and shred the bean skin

2. Add water to a boil in a pot, add vermicelli and cook until soft and transparent, take out and soak in warm water, let the vermicelli absorb enough water, and it will not stick to a ball when mixing

3. Bring the water to a boil, blanch the bean skin for 2-3 minutes, remove and cool in cold water, drain and set aside

4. Bring the water to a boil, add a little salt, first put the spinach root into boiling water to blanch, put the leaves in blanched water until the color turns dark green, so that the spinach roots and leaves ripe the same, take out and put in cold water to cool, take out the clean water with your hands, and cut the spinach into inch segments

5. Cut the dried chili in half and cut it in half, heat the pot with oil, turn off the heat, and fry the dried chili pepper segments until fragrant, taking care not to fry it

6. Put the spinach, vermicelli, bean skin and minced garlic in a container, add the fried chili oil, add sesame oil, salt, sugar, rice vinegar, light soy sauce, stir well from bottom to top with chopsticks, and serve on a plate

Stir-fried leeks with small river shrimp

Ingredients: 200g river shrimp, 300g leeks, 3 chilies, a little shredded ginger, 1 tsp salt, 1 tsp chicken essence, 1 tsp light soy sauce

Method:

1. Wash the small river shrimp and control the water for later use.

2. Cut the cleaned leeks into small pieces and the chili peppers into strips.

3. Heat oil in a hot pan, pour in shredded ginger, chili pepper, small river shrimp, light soy sauce, stir-fry over high heat for 3 minutes, the color is red.

4. Pour in leeks, salt and chicken essence, stir-fry over high heat for 2 minutes, and serve immediately.

Okra slippery chicken

Ingredient preparation

Ingredients: 3 chicken thighs, okra

Ingredients: 2 red peppers, garlic powder, salt, light soy sauce, cooking wine, starch, oil

The production process

1. After the chicken thighs are boneless, cut the meat into cubes, then use a spoonful of salt, a spoonful of light soy sauce, half a spoonful of cooking wine, throw white pepper powder and oil and mix evenly, and then put a starch to grab and marinate evenly for 10 minutes.

2. Knead okra with salt, remove the hair on the surface ~ wash and slice for later use.

3. Add oil to a pot, fry garlic sprinkles, pour in diced chicken, stir-fry until discolored, and set aside. The diced chicken will be stir-fried back in the pan later, so it can be served when it changes color; Stir-frying separately from okra can control the heat of diced chicken well and avoid frying old ~

4. Leave the bottom oil in the pot, pour in okra and fry until it is broken, then add some salt to taste.

5. Pour in diced chicken and stir-fry evenly, and the chicken can be out of the pot when it is cooked~ You can add two red peppers to eat spicy cuties~

Scrambled eggs with camelin

Ingredients: Cabbage, local eggs.

Practical process:

1. Clean the camelina well, then boil water, add an appropriate amount of peanut oil and salt to taste, boil over high heat, and then put in the camelina blanched water.

2. After blanching, take out the cool water, drain the water, cut into minced camelin, put it in a large bowl, and then beat three local eggs into it, put in a drop of salt, and stir well.

3. After the oil is hot, pour in the camelina egg liquid and quickly stir-fry evenly, stir-fry until it is formed and cooked through, and then you can eat it out of the pot.

Black fungus fried three strips

Ingredients: 100g shredded pork, 1 potato, 80g carrot, 30g black fungus, 1 green pepper, 2 red peppers, 1 teaspoon light soy sauce, 1 teaspoon salt, a little chicken essence, a little pepper, a little chopped green onion, half a teaspoon vinegar

Method:

1. Soak and wash the black fungus in advance, put the shredded meat into light soy sauce, a little sugar, pepper and starch and marinate for 5 minutes.

2. Cut the green pepper into strips after removing the seeds, peel the potatoes and carrots and cut them into fine strips, put these ingredients in water and go through the water, remove and drain the water for later use.

3. Heat oil in a hot pan, pour in shredded meat and stir-fry for 3 minutes.

4. In another pot, pour in red pepper and black fungus and stir-fry for half a minute, then pour in shredded potatoes, shredded carrots, shredded green peppers, salt, chicken essence and vinegar, and stir-fry over high heat for 2 minutes.

5. Pour in the shredded meat and stir-fry for 1 minute.

Vinegar sprouts

Ingredients: bean sprouts, dried chilies, Sichuan peppercorns, ginger, oil, salt, vinegar, sugar, chicken essence, vinegar

Method:

1. Blanch the bean sprouts in boiling water after washing, cool the water after taking them out, and then control the moisture for later use

2. Shred the ginger

3. Heat the oil in a hot pan, add peppercorns, fry the aroma, take out the peppercorns, and add ginger shreds to burst the aroma

4. Add dried chili pepper and bean sprouts and stir-fry, add salt, sugar and vinegar and stir-fry

5. Add chicken essence and stir-fry evenly to put on a plate and out of the pot.

Eggplant with minced meat

Ingredients: eggplant, pork, chopped green onion, minced garlic, millet pepper, starch, bean paste, cooking oil, oyster sauce, dark soy sauce, light soy sauce, cooking wine, sugar, salt, water

Method:

(1) Wash and cut the eggplant into long strips, wash and cut the pork into minced meat, wash and cut the green onion and garlic, wash and cut the millet pepper and set aside.

(2) Pickled eggplant: stir the cut eggplant with salt, marinate evenly, squeeze out the water and starch for 10 minutes, and set aside.

(3) Prepare the juice: starch, oyster sauce, dark soy sauce, light soy sauce, cooking wine, sugar, water and stir well.

(4) Heat the oil, add the marinated eggplant and fry until golden brown and fish out for later use.

(5) Leave oil in the pot, fry chopped shallots, minced garlic and millet pepper, add minced meat and stir-fry to change color after fragrant, then add eggplant, bean paste and stir-fry evenly, and finally add the sauce and stir-fry to collect the juice.

Fried lentils with pork

【Ingredients】120g pork, 150g lentils, 4 red peppers, salt, 1 tablespoon soy sauce

【Practice】

1. First cut the lentils into large pieces, cut the pork into pieces, thin slices should be divided into open slices, and cut red pepper into strips for later use

2. Fry until 70% hot, fry the fat slices to get the oil, then put in lean dried meat to bring out the aroma, pour in soy sauce and simmer for 2 minutes

3. Put lentils and red peppers and salt, continue to stir-fry until the lentils change color and are cooked, you can gently shovel the spatula, if you can easily shovel off, you can turn off the heat and put on the plate. Be sure to stir-fry lentils in food, afraid of not cooked, when stir-frying, you can properly put 2 teaspoons of water and stir-fry.

Pot collapsed tofu

Ingredients: brine tofu, eggs, spring onions, ginger

Seasonings needed: salt, monosodium glutamate, chicken essence, pepper, flour, sesame oil

Production steps:

1: Wash the brine tofu, cut into 0.5 cm thick and 5 cm square thick slices, sprinkle a little salt evenly and marinate. Finely slice the ginger, wash the spring onions and cut into segments.

2: Beat the eggs into a bowl and stir well with chopsticks. Find a large disc and spread a layer of egg wash.

3. Arrange the tofu slices neatly on the egg liquid and arrange them into a large square shape.

4. Prepare a non-stick frying pan, moisten it with oil, leave a little base oil to heat until about 30% hot, stick the egg liquid and tofu to the side of the pot, and push it into the pot at the same time.

5. Heat up slightly to set the shape, and drizzle the remaining egg liquid on the surface of the tofu. Gently shake the nonstick pan and drizzle a little salad oil along the side of the pan to prevent it from sticking.

6: Fry for about 1 minute, stir-fry both sides until golden brown, add green onions and ginger shreds and fry.

7. Prepare a spoonful of water, add a little salt, MSG, chicken essence and pepper and stir well. Pour in along the side of the pot, turn on high heat to collapse for a while, turn it over again, collapse for about 30 seconds until there is no soup, drizzle a little sesame oil to increase the flavor and then put it on a plate and out of the pot.

Toon sprouts scrambled eggs

【Ingredients】: 2~3 eggs, 1 toon sprout, 1 spoonful of cooking wine, salt, edible oil.

【Practice】:

1: Prepare 3 local eggs, beat them into a bowl, add a little salt and cooking wine, beat with chopsticks and set aside.

2: Wash 1 handful of toon sprouts, blanch in boiling water for 1 minute.

3. Blanch the tsubaki sprouts in cool water, squeeze out the water, cut small pieces with a knife, and diced bell pepper for later use;

4. Put the cut tsubaki sprouts and crushed red pepper into the egg liquid and stir and blend together;

5. Preheat the pan and pour an appropriate amount of rapeseed oil, after the oil is hot, pour in the egg mixture and turn the pan to spread, fry over medium heat until the surface solidifies, use chopsticks to spread out, stir-fry until golden brown and then put on a plate. A plate of fragrant scrambled eggs with Tsubaki sprouts is ready, and it is particularly tender and delicious!

Scrambled eggs with garlic

【Ingredients】: 1 handful of young garlic seedlings, 3 eggs, salt, 1 teaspoon of cooking wine, some cooking oil

【Practice】:

1. Clean up the young garlic seedlings, clean them, mince them and set aside;

2: Beat 3 local eggs, beat into a bowl, add a little salt and cooking wine, beat and then add the chopped garlic seedlings to the egg liquid, stir well with chopsticks to fully integrate the egg liquid and minced garlic seedlings.

3. Add an appropriate amount of oil to the pot, heat the oil, pour the egg mixture into 8 heat, and spread out.

4. When the surface of the egg starts to condense after entering the pot, shake the pan and quickly turn over, fry both sides yellow, and use chopsticks to spread out. A plate of tender and delicious scrambled eggs with garlic seedlings is ready, which is even more delicious than roasted eggs with leeks.

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