#Headline Creation Challenge#Hello everyone, welcome to my food self-media, I am the creator of the food field Jinxiu V Shandong: "Focus on food, make life more flavorful." "Today I bring you a few home-cooked dishes, which are also very popular and very common. Every day, ordinary ingredients are used to make the most delicious meals. At the same time, I hope that today's food can bring you happiness throughout the day.
Chilled radish seedlings
Ingredients: radish seedlings, garlic, millet spicy, light soy sauce, a little sugar
Method:
1. Clean up the fresh radish seedlings, soak them in light salt water for 20 minutes, and then wash
Fish out 2 times, mince the garlic, and cut the millet spicy rings; 2. Boil water in a pot, put a few drops of oil after the water is boiled, put in the radish blanching and change color immediately, let it cool and squeeze the water and cut into small pieces;
3. Put the radish into a bowl, add minced garlic, millet spicy, light soy sauce and a little sugar, mix well and put on a plate and serve, refreshing and slightly spicy, appetizing and cooking.
Milky mushroom soup
Prepare: mushrooms, milk powder, onions, shrimp, flour, butter, salt, white pepper;
1. Slice mushrooms, chop onions, marinate the shrimp in cooking wine for a while, then chop and set aside;
2. Add butter to the pot, put the cut ingredients into the pot and stir-fry the raw ones, stir-fry the aroma and take them out;
3. Put in a piece of butter, cook until melted, add flour and stir-fry, pour an appropriate amount of water and stir constantly until there are no particles;
4. Pour the ingredients just stir-fried into the pot and mix well, bring to a boil over medium-low heat;
5. Soak well. Pour the camel into the pot, this milk is rich in nutrients and has a sweet taste. Cook until bubbling, add pepper and salt and mix well.
Slippery egg tender shrimp balls
Ingredients: 12 green shrimp, 3 eggs, 100 grams of cucumber, appropriate amount of chopped green onion, appropriate amount of salt, appropriate amount of water starch, appropriate amount of vegetable oil
Production process:
Step 1: Remove the head and tail of the green shrimp, peel off the shell, open the back of the shrimp, remove the sand line, and mix well with a little salt and water starch, the purpose is to be more tender; All cucumbers in half, cut thick slices after deducting the cucumber seeds; Beat the eggs
Step 2: Put vegetable oil in a wok, heat the oil to 2, pour in the egg liquid, and then scoop out and stir into small pieces for later use
Step 3: Pour a little vegetable oil into the wok again, add the shrimp, stir-fry over low heat until the shrimp change color, then scoop it out for later use; Slice cucumber with a pinch of salt and grasp well
Step 4: Use the remaining oil in the pot, stir-fry the green onions until fragrant, add eggs, shrimp and cucumber slices, stir-fry evenly and turn off the heat and put on the plate
Celery powder
Ingredients: 1/2 pound celery, 1 handful of vermicelli, 100g pork, oil and salt, 1 green onion, 2 slices of ginger, 2 cloves of garlic, 1 tablespoon light soy sauce, 1/2 tablespoon dark soy sauce, 1/2 tablespoon cooking wine, 1/2 teaspoon Sichuan peppercorn powder,
Practical steps:
1. The noodles are dry products, you need to soak the noodles in advance, soak the noodles in warm water for 1-2 hours, and soak the noodles until there is no hardness. After soaking, if the vermicelli is too long, cut into long segments with a knife.
2. Remove the leaves of celery, cut off the roots, wash them, if the celery is thicker, cut a knife along the length, break into 2 strips, and then cut the celery diagonal knife into segments.
3. Finely slice the pork, chop the green onion, mince the ginger, pat the garlic, and then finely chop.
4. Add water to the pot and boil, blanch the noodles, stir to prevent the bottom of the pot, cook the noodles until floating, and fish out the noodles.
5. After taking out the noodles, put them in a large bowl, add dark soy sauce, half a tablespoon of oil, stir and mix evenly, color the noodles, add oil and mix well, when the noodles are fried, they will not stick to each other, nor will they stick to the bottom of the pan. Here's a tip for stir-frying vermicelli.
6. Bring the water of the blanched vermicelli back to a boil, put celery into the blanch, take it out, put it in cold water to cool, take out the drained water and set aside, celery blanching water can remove the smell of celery. Many people don't like the smell of celery, and blanching water can remove part of the smell of celery.
7. Heat oil in a pot, stir-fry shredded meat, stir-fry shredded meat until the color turns white, add chopped green onion and minced ginger and stir-fry until fragrant.
8. Add celery and stir-fry evenly, drizzle in cooking wine, light soy sauce, add salt, peppercorn powder, stir-fry for 1-2 minutes, stir-fry celery to taste.
9. Add the noodles, stir-fry evenly, pour in a little water, simmer for about 1-2 minutes, simmer the noodles to taste, after the time, sprinkle with minced garlic, collect the juice over high heat, turn off the heat, and put it on a plate. A plate of delicious celery powder is ready.
Spinach pork liver soup
【Ingredients】: Spinach to taste, pork liver to taste, salt 1 teaspoon, corn starch 1 teaspoon, goji berries to taste, pepper a little, cooking wine to taste, ginger 2 slices,
【Cooking Method】:
1. Cut the pork liver into thick and uniform slices, wash the blood and water, put an appropriate amount of cooking wine, corn starch, salt and a little pepper into the pork liver, mix well and marinate for 10 minutes;
2. Wash and cut the spinach roots, boil a pot of boiling water, add a few drops of oil, sprinkle a little salt (keep the spinach green), blanch the spinach for 1 minute to remove oxalic acid;
3. Sit in the pot again, pour in water and boil, put pork liver and ginger slices in boiling water and cook until discolored, skim off the foam, then add spinach and goji berries and cook for a while after 1 minute, season with salt and white pepper.
Shredded green pepper meat
Ingredients: tenderloin, green pepper, minced garlic.
Practical process:
1. Clean the tenderloin, then cut it into shredded meat, then add an appropriate amount of cooking wine, light soy sauce, starch, salt and mix together, and then add an appropriate amount of peanut oil to lock in the moisture for later use.
2. Clean the green peppers, then cut them into shredded green peppers, then prepare the minced garlic, then start the pan and boil the oil, after the oil is hot, pour in the marinated shredded meat and stir-fry.
3. After stir-frying until it changes color, put it out for later use, then start another pot to heat the oil, after the oil is hot, add minced garlic and stir-fry until fragrant, then pour in shredded green pepper and stir-fry together.
4. After stir-frying the soft green pepper, then pour in the shredded meat and stir-fry evenly, add an appropriate amount of oyster sauce and white sugar to freshen, continue to stir-fry into the flavor, and you can eat it out of the pan.
Stir-fried bacon with spring bamboo shoots and mustard greens
Ingredients: 1 mustard green, 200g spring shoots, 100g bacon.
Seasoning: 1 green onion, 10g light soy sauce, sesame oil to taste
Method: 1. Put the bacon into the pot and cook for 5 minutes
2. Blanch the spring shoots after slicing
3. Slice bacon and mustard greens
4. Heat a wok and pour in cooking oil, put green onion in it to bring out the aroma, add the cut bacon and fry until the oil comes out
5. Then add mustard greens and bamboo shoots
6. Stir-fry mustard greens with bacon, then add mustard greens and stir-fry evenly until broken
7. Add the light soy sauce and stir-fry evenly, drizzle sesame oil out of the pan.
Roast chicken with spring shoots
Ingredients: 3 chicken thighs (or 1 whole chicken), 6 spring shoots, 1 green onion, green and red bell pepper, ginger.
1. What I prepared is three chicken thighs, you can also use a whole whole chicken instead, clean the chicken and chop it into pieces; Spring shoots cut into hob pieces; Cut the green onions into sections; After peeling the ginger, cut it into slices and set aside.
2. Start the pot, put more water into the pot, wait for the water to be hot, put the spring shoots into the pot, boil the water and continue to simmer for about 5 minutes, you can drain the water and take it out. After blanching the spring shoots, the astringency and bitterness in the spring shoots can be removed, and the taste will be better.
3. Wash the pot, then add more cooking oil, after heating the oil, you can put the chicken, green onions and ginger slices into the pot and quickly stir-fry the chicken until it changes color.
4. In the process of stir-frying, add a small amount of wine, remove fishy and increase the flavor, continue to observe, until the alcohol volatilizes, and then pour in light soy sauce, old soy sauce, white sugar, and stir-fry all the ingredients in the pot evenly.
5. Next, add water level with chicken to the pot, turn on high heat, boil the water completely, then pour in the drained spring shoots, stir and mix evenly, bring the water to a boil, cover and turn to medium heat and cook for 10 minutes.
6. When the time is up, open the lid and turn to high heat to collect the juice, then add the cut green and red pepper cubes, add edible salt to taste, and fry the green and red peppers until soft, then you can take it out of the pot and put it on the plate.
Scrambled eggs with green peppers
Method: 1. Cut the green pepper onion into small pieces.
2. Beat the eggs.
3. Heat a pan with cold oil and add the egg liquid.
4. Stir-fry and set aside.
5. Heat another pot, pour cooking oil, and fry onion slices until fragrant.
6. Pour in the green pepper and stir-fry slightly.
7. Add the eggs and season with some salt.
8. Add an appropriate amount of sugar.
9. Add MSG and stir-fry well.
Garlic chilled with goji berry sprouts
1. Ingredients: goji berry sprouts, garlic, goji berry spicy. Oil and salt, light soy sauce, oyster sauce.
2. Pick the goji berry sprouts, wash and drain, wash and chop the garlic and set aside.
3. Add water to a pot and boil, add a little oil and salt, add goji berry sprouts to blanch water, drain and set aside.
4. Heat the minced garlic oil to squeeze out the aroma, add light soy sauce, oyster sauce, salt and a little sugar and pour well into the goji berry buds, add a little goji berries and mix well.
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