The same is Bofen, what is the difference between red cover and yellow cover? Connoisseur: It is recommended that drinking friends understand before drinking
I believe that for old drinking friends, Fenjiu will not feel strange. It is not a name that was changed later like other baijiu brands, it was already called Fenjiu thousands of years ago. Today's liquor in China is almost all developed on its basis.
Fenjiu's products now cover from low-end to high-end, which can be said to take into account all segments of consumer groups. And the low-end product among them, which is often called Bofen, is the favorite of many old drinking friends. Among Bofen, yellow cover and red cover are the most popular. However, although many drinking friends have drunk both, they still do not understand the difference between them.
So, today I will tell you about the difference between yellow cover and red cover. Some experienced connoisseurs will also recommend that everyone understand before drinking.
Difference 1: The alcohol concentration is different
This is a more obvious difference, and you can also see it directly from the bottle. The yellow-covered Bofen belongs to the category of high-grade wine, and its alcohol content has reached 53 degrees. Frequent drinkers know that the yellow cover of Bofen is already a spirit.
The red-capped Bofen is a low-alcohol wine, and its alcohol content is only 42 degrees.
Difference 2: The taste is different
The yellow lid is a high-count liquor, so when you drink it, the aroma of the wine is more intense. And the aroma of the wine is also slightly richer, not particularly monotonous. Although most people's evaluation of it is very soft, it is still a bit strong to drink. And the degree is high, and it is easier to get drunk.
Because the red lid is relatively low in degree, it is much smoother when drunk, and it is not so easy to get intoxicated. However, everything is multifaceted, so although it is smoother, the aroma in the wine is not so strong, and the taste is more single.
Difference 3: Different suitable for different people
After reading the above 2 differences, everyone should also think that these two wines are suitable for different people. The low-grade red lid is more suitable for novice drinking friends. After all, it is somewhat difficult to let novice drinking friends drink high alcohol.
And the high number of liquor is more suitable for old drinking friends who often drink. Low red cover, they may feel a little weaker when they drink it.
This is the difference between red cap and yellow cap, and friends who have not drunk it may think that it is just the difference in packaging. But only after really understanding will you find that the difference is so big. However, no matter what the difference between the two, it is a good wine. Here are also 2 different aroma types for old drinking friends - sauce-fragrant liquor, which is also worth drinking.
Paragraph 1 - Wang Shaobin wine
Perhaps some drinking friends have drunk this sauce fragrant wine, although it also has the title of "Moutai", but it is very different from Moutai in taste. Many friends are very confused about this, and do not know why the same process has a different taste. In fact, because this sauce fragrant wine pursues the taste of "Wang Mao", that is, the predecessor of Moutai, there will naturally be some differences.
The brewer is the descendant of Master Wang Shaobin, one of the few masters of sauce and fragrant wine. In addition to the high quality of this liquor selected by the team, the brewing process is also very careful. As for the wine body, it also specially added the old wine hook left by Master Wang Shaobin. And according to the multi-purpose of the current liquor, this liquor is also suitable for gifting and hospitality, and the packaging is very exquisite.
Paragraph 2 - Steamed Tai Kunsha Wine
This sauce-flavored liquor does not have so many gimmicks, and it is very simple. Therefore, its main focus is on cost performance. The price is less than 200, but it is bottled in kilograms, and each bottle of wine is guaranteed to be 1000ML.
And, if you like the taste of Moutai, you can't go wrong with it. Because of this liquor, it is also called "Guizhou Xiaomoutai" in the wine circle. There are many sauce and fragrant wines, but not many can get titles. This liquor is also called because it is completely consistent with Moutai's brewing method. Speaking of which, you should be able to guess how it is brewed. The raw materials are all selected from small red sorghum, and the process also uses the 12987 process.
It is precisely because this brewing process is very similar, so many drinking friends feel that its wine has 8 points of Mao aroma. It tastes mellow and smooth, with a delicate taste.
Today's sharing is over here, I hope you can like it.