Recommend 4 special dishes, especially suitable for children, the method is simple and easy to learn, how to eat is not enough, interested friends come and try it!
How do you make braised eggplant so good? The method is actually very simple, just remember the key steps.
1. Roast eggplant
1. Put the cut eggplant into the salt and mix evenly, marinate the water, squeeze it dry as much as possible, add starch and mix evenly.
2. Put minced garlic, chili pepper, sugar, a little salt, light soy sauce, oyster sauce, and an appropriate amount of water in a bowl.
3. Heat oil in a pot, heat the eggplant, fry the eggplant until soft, then pour in the seasoned sauce, turn on high heat and stir-fry to taste, and finally sprinkle with chopped green onions to get out of the pot.
You do this with chili scrambled eggs, spicy and flavorful, three bowls of rice are not enough to eat. Chili pepper is recommended to choose this thin skin and fleshy wrinkled pepper, chili pepper is not only delicious, but also very spicy.
2. Scrambled eggs with chili peppers
1. First, beat a few eggs into the bowl, heat oil in the pan, heat the oil into the egg liquid, fry the eggs, and then cut them into small pieces for later use.
2. Leave the bottom oil in the pot, add the meat skin and chili, slowly fry until soft, then put minced garlic and tempeh, and then add a little salt to stir-fry together to make the aroma.
3. Add eggs, add light soy sauce and pepper, turn on high heat and stir-fry evenly.
I never expected that the stir-fried beef with shredded radish would be so delicious. The following detailed practice is shared with you.
3. Stir-fried beef with shredded radish
1. Heat oil in a pot, heat the oil and add shredded radish, then add a little salt and stir-fry until broken, put out for later use.
2. Heat oil in a pot, heat the oil and stir-fry minced ginger, minced garlic and millet to stir-fry for aroma, and then add beef to stir-fry for aroma.
3. Add salt, pepper, a little light soy sauce and stir-fry evenly, then pour in shredded radish, add light soy sauce, chicken essence, sprinkle some celery segments, and then turn on high heat and stir-fry evenly to get out of the pot.
If your kids don't like to eat, try this stir-fried shrimp dish and eat two more bowls of rice each time.
4. Assorted stir-fried shrimp
1. Boil water in a pot, boil green beans, corn kernels, diced carrots, a little cooking oil, salt after cooking.
2. Heat oil in a pot, add chopped green onion, minced ginger, minced garlic and shrimp to stir-fry until discolored.
3. Pour in the side dishes, add salt, pepper, light soy sauce, stir-fry over high heat for two minutes, add water starch to thicken, stir-fry evenly.
Source: Feeding Shang Food