A person does not know what to eat?
Try this simple and delicious love fried rice~ Can dazzle that kind in one breath!!
Small sharing:
Cucumbers are rich in vitamins B, C, E, carotene, niacin, carbohydrates and other nutrients, which can supplement nutrients for the human body and promote wound healing. However, cucumbers themselves are cold, and if they are eaten in large quantities with other cold foods during consumption, it is easy to cause gastrointestinal disorders and affect human health.
Cucumbers are said to have been brought back to northern China by Zhang Qian from the Western Regions, and some say they entered southern China from the border between Myanmar and India and China, and in any case, cucumbers are one of the most beloved dishes on the Chinese table.
When it first entered China, it was called Hugua, and later Zhao's founding emperor Shi Le taboo the character "Hu", and the Hanchen Xiangguo County Shoufan Tan changed it to "cucumber".
As for why it is obviously green but called cucumber, it is because the cucumbers we usually eat are not fully ripe, after the cucumber is fully ripe, its surface color is yellow, and its color is green when it is not ripe.
In addition: Eating cucumbers and tomatoes together will affect the vitamin C in tomatoes, and it is recommended not to eat both foods at the same time in one meal~
What other food and food are you interested in, welcome to comment and leave a message, than the heart ~ [heart]