Suaeda salsa
Alkali salsa is also known as yellow whisker and wing. It is an annual herb in the Chenopodaceae family. The stem is multi-branched. The leaves are fleshy and stripy, semi-cylindrical. Flowers of both sexes or females, 3~5 clusters born in leaf axils in intermittent spike-like inflorescences; tepals 5, hemispherical, with wing-like convex basals when fruiting. The fruit is enclosed in a flower tepal. The flowering and fruiting period is 8~10 months. It is distributed in Northeast China, North China, Northwest China, Jiangsu and Zhejiang and other places. Low-lying land, tidal saline land. It is the most common wild vegetable in saline-alkali land. The salt land is salty and slightly cold. It has the effect of clearing heat and dissipating accumulation. Contains protein, fat, carbohydrates, vitamins, salt and other ingredients. In spring and summer, collect seedlings or young stems and leaves, cook them in boiling water, mix them cold, or make soups. The salt content of Suaeda salsa is high, and eating it in the wild can replenish body energy and salt.

Pork hair
Pork hair vegetables are also known as pighair artemisia and zapeng artemisia. It is an annual herb in the Chenopodaceae family. The stem is erect, longitudinally ridged and multi-branched. The leaves are fleshy needle-cylindrical with a small tip at the apex. spikes with branching ends; tepals 5, membranous and transparent. The cones are inverted ovate. The flowering and fruit period is July ~ October. It is distributed in Northeast, North China, Northwest China, Southwest and other places. Raw farmland, hillsides, dune wasteland. It is a wild vegetable that is popular with common people in the north. Pork hair vegetables are light and cold. It has the effect of lowering blood pressure and so on. In spring and summer, young seedlings or young stems and leaves are collected and boiled in boiling water or cold, the color is turquoise, and the taste is crisp. It is commonly used by folk to make buns or pies.

Qingwei
Qingwei is also known as pheasant comb, chicken comb, and white rooster comb. It is an annual herb in the amaranth family. The stem is erect, longitudinally ridged and branched. The leaves are lanceolate, fully margined. Inflorescences cylindrical, solitary stem apex or branching ends; The flowers are dense, pink or white. The bracts and tepals are dry and membranous. The carp is ovate and lobed with a lobed lid. The flowering and fruiting period is 5~10 months. It is distributed in the south of the Yangtze River. Raw farmland, hillsides, wasteland, more common. Qingwei has a bitter taste and is slightly cold. It has the effect of clearing heat and eyes, dispelling wind and dehumidification. In spring and summer, collect seedlings or young stems and leaves, blanch them in boiling water to remove some bitterness, and cook them or mix them cold.

Anti-amaranth
Amaranth is also known as Zephyr Valley and wild amaranth. It is an annual herb in the amaranth family. The leaves are diamond-ovate. panicles apical or axillary; The bracts are white with a pointed tip. The tepals have a pale green midrib. The conese are flattened ovate. The flowering and fruit period is July ~ September. It is distributed in Northeast China, North China, Northwest China and other places. Raw farmland, hillsides, wasteland. It is the most common wild vegetable that people like to eat. Anti-amaranth is sweet and cool. It has the effect of clearing heat and detoxification. It is suitable for eye redness, pain, rheumatism and other diseases. In spring and summer, young seedlings or young stems and leaves are collected and cooked in boiling water or mixed cold, and the taste is good. It is commonly used by folk to make vegetable dumplings or buns.

Amaranth
Amaranth is also known as wild amaranth, false amaranth, and white amaranth. It is an annual herb in the amaranth family. The stems are multi-branched and often purplish-red. leaves diamond-ovate; The base of the petiole has 1 spine on each side. spike-like inflorescences conical, apical or axillary; The bracts partially become spiked. The cones are oblong and lobed. The flowering and fruit period is July ~ September. It is distributed in Central China, East China, South China, Southwest China, North China and other places. Raw ditch side, roadside, wasteland. It is a wild vegetable commonly eaten in the south. Amaranth is sweet, slightly bitter and cool. It has the effects of clearing heat and detoxification, reducing inflammation and swelling, stopping bleeding and stopping diarrhea. In spring and summer, collect seedlings or young stems and leaves, cook them in boiling water, mix them cold, or make soups, which taste better.
Amaranth concave
Amaranth is also known as wild amaranth and green amaranth. It is an annual herb in the amaranth family. The stem is erect or ascending obliquely, branching from the base. The leaves are diamond-ovate and concave at the apex. Flower clusters with leaf axils, spike-like inflorescences; The fruit is spherical or oval. The flowering and fruit period is July ~ September. It is distributed in Northeast, North China, South China, Southwest China and other places. Raw farmland, wasteland and wet land. It is a common wild vegetable. Amaranth is sweet and cool. It has the effect of clearing heat and detoxification. In spring and summer, collect seedlings or young stems and leaves, cook them in boiling water, mix them cold, or make soups.
Ox knee
Ox knee is also known as amaranth and huai ox knee. It is an annual herb in the amaranth family. The stem is quadrangular and the nodes are swollen like a cow's knee. The leaves are broadly lanceolate. Inflorescences spiked, axillary or apical, peduncles elongated after flowers, flowers folded downwards. Fruit oval shape. The flowering and fruit period is July ~ October. In addition to the northeast, it is widely spread throughout the country. Growing hillside understory, ravines and humid lands are more common. Ox knee is sweet, bitter, sour, flat. It has the effect of tonifying liver and kidney, strengthening muscles and bones. Collect seedlings or young stems and leaves in spring and summer and cook them in boiling water or mix them cold. It is a wild vegetable that fills the wild with hunger and survives.

Portulaca oleracea
Portulaca oleracea is also known as hemp lettuce and longevity. It is an annual fleshy herb in the purslane family. The stem is creeping and multi-branched. The leaves are fleshy and inverted ovate. Petals 5, yellow, often 3~8 clusters born in the axils of branches and leaves. The capsule is conical and lobed. The flowering and fruit period is 5~9 months. It is distributed throughout the country. Raw farmland, wasteland and wet land. It is the most common famous wild vegetable. Portulaca oleracea is sour and cold. It has the effect of clearing heat and detoxification, reducing swelling and so on. In spring and summer, young plants are collected and boiled in boiling water or chilled. Portulaca oleracea has a strong inhibitory effect on dysentery bacillus, Escherichia coli, Staphylococcus aureus, known as natural antibiotics, wild consumption can supplement body energy, but also treat enteritis dysentery.

February Blue
February blue is also known as Zhuge Cai. It is an annual or biennial herb in the cruciferous family. The stem is erect and multi-branched. basal leaves are pinnate split; The stems bear the stems on both sides of the base of the leaves. Inflorescences apical; The flowers are purple or light pink. The longhorn fruit is nearly quadrangular in shape and has a short beak at the apex. The flowering and fruiting period is 4~6 months. It is distributed in Liaoning, North China, Shandong, Shaanxi, Jiangsu and other places. Plains, hills, mountains and wastelands. It is a common wild vegetable. February blue sex taste spicy, sweet, flat. It has the effects of appetizing, dampness, detoxification and so on. Collect seedlings or young stems and leaves in spring and cook them in boiling water, cold mix or soup.

Solo dishes
Solitary cuisine is also known as glandular solitary cuisine, spicy and spicy dishes. It is an annual or biennial herb in the cruciferous family. The stem is erect and multi-branched. The basal leaves are inverted-lanceolate, pinnate with shallow or deep lobes. The stems produce small leaves and have no petioles. Inflorescences apical; The flowers are small and the petals are degraded. Short horned fruit, round and flat, slightly absent at the apex, like an ear-picking spoon. The flowering and fruiting period is 4~6 months. It is distributed in Northeast, North China, Northwest China, Southwest and other places. Raw farmland, wasteland. It is the most common wild vegetable in spring. Solo dishes are spicy and cold. It has the effect of cough and phlegm, strengthening the heart, diuresis and so on. Pick seedlings or young stems and leaves in spring and cook them in boiling water, cold mix or soup.
Cabbage
Camelina, also known as camelina cabbage, triangular cabbage, and herb. It is an annual or biennial herb in the cruciferous family. basal leaves pinnate split; The stems are lanceolate and hold the stems at the base. Inflorescences apical or axillary; The flowers are small, white. The short fruit is inverted triangular, flattened, and slightly concave at the apex. The flowering and fruiting period is 4~6 months. It is distributed throughout the country. Raw farmland, roadsides and wasteland. It is the most common wild vegetable that people love to eat. Camelia is sweet and flat. It has the effect of clearing heat and eyesight, diuresis, cooling blood and so on. Pick seedlings or young stems and leaves in spring and summer and cook them in boiling water or make soups. It is often used by the people to make chaos, and the taste is fragrant and delicious. It is an excellent wild vegetable that replenishes body energy in the wild.