The taste of Foshan in your memories, do you often remember the taste of the past after eating a meal... Nostalgic for the authentic traditional Cantonese cuisine of the past, some of the memories of the taste, some of them are gone.
Walking through the bustling modern and familiar streets, today we came to the neighborhood restaurant of Xiqiao, let us try the traditional Cantonese cuisine here. 19 yuan/braised suckling pigeon, 53 yuan/case classic goose, 58 yuan/special roast chicken........
Braised pigeon
19 yuan/piece
This "braised suckling pigeon" is a favorite of many Lao Guang! The fried pigeon skin is crispy and crunchy, and immediately after violent tearing, it is stuffed into the mouth, and the mouth full of gravy is mixed with the tender pigeon meat, which is delicious.
Secret signature goose
53 yuan/example
Only nine and a half to ten pounds of Qingyuan black and brown goose is selected, supplemented by twelve secret spices, the process is very complicated, and the goose produced can be golden and red, smooth and tender in skin, rich and not greasy.
The goose is flavorful and mellow, and the skin is golden yellow. Pour the rich soup on the goose, and the goose and the soup blend perfectly. The fragrance is strong and does not disperse, which makes people have a great appetite.
It's like a clear stream in the world of goose cooking. Take a bite, the rich and firm goose meat, sweet but not greasy, the goose meat is crispy but not rotten, and it has a little chewyness, so delicious that it can't stop!
Shrimp, tea tree mushroom stewed chicken
99 RMB/serving
The freshly killed orchard chicken, plus a simple stew of raw shrimp, is already fresh!
The plump and firm chicken has juice oozing from the bite, and the fresh teeth are mixed with the aroma of shrimp meat, which makes people can't stop chopsticks! The chicken absorbs the aroma of tea tree mushrooms, the skin is crispy and the meat is tender, and the salty aroma is overflowing!
Specialty roast chicken
58 yuan/piece
Roast chicken grilled in a traditional charcoal oven, each one is fragrant! Choose Qingyuan orchard chicken that has been free-range for 180 days, about 3.5 pounds, freshly grilled every day, crispy skin and tender meat, and is still dripping juice wildly at the moment of baking!
Tear off the chicken thighs while it's hot, and the meat aroma will come to your nose! The plump chicken juice flows along the texture of the chicken, the chicken tastes soft and sweet, the chicken skin is thin and crispy, the mouth is slightly burnt, and the bite "clicks"! Every bite is topless!
Crumpled roasted goose
35 yuan/example
Roasted goose is not necessarily crispy to be delicious, fresh crumpled skin roast goose with gravy is the original signature here, fresh slaughtered and burned every day, soft and juicy is its biggest feature, the skin is still shining with golden light, and it will be liquidated in minutes!
Magang goose raised for 100 days, marinated with ginger onion, celery and coriander in a sauce prepared by an exclusive secret recipe, and then baked in the stove to make a bursting juice!
The goose belly is filled with "exclusive sauce" and steaming hot after baking, and the amber goose skin looks like a bronzed highlight, making it tender and juicy in the mouth!
Goose meat with fragrant skin, fat and lean evenly, wrapped with juice under the crispy skin, tender and full in the mouth, with plum sauce in the mouth, I can't even let go of the bones!
Crispy large intestine
58 RMB/serving
The fried large intestine skin is crispy and salty, and the inside is crispy and springy!
Each large intestine is processed very cleanly, and the moment of entry, the crisp sound rings in the ears, fat but not greasy, and has a special flavor!
Taste Seeking Guide:
Address: Foshan Nanhai District West Coast Dasha Village Team 3 (asset company intersection 80 meters)
Navigation search: Xiqiao Qiao Harbor Farm
Per capita: 30