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Vanilla charm: cut the trunk of the hyssop and plant it in the soil, and it will take root and sprout!

author:Planted on the balcony
Vanilla charm: cut the trunk of the hyssop and plant it in the soil, and it will take root and sprout!

People are strange, and preferences change as you grow.

For example, when you are young, you really don't love "gold", at most you endure "silver", and when you get older, you can gradually accept gold jewelry.

For example, when you are young, you can't accept the taste of vanilla in your food, and when you get older, you seem to like to casually match coriander, which is not only a decoration and color dish, but also adds layers to the taste of the dish.

Taiwanese friends who are integrated into the "slow life", you should also feel this way, right?

In this article, let's continue to share the cultivation method of balcony potted vanilla, and what the director wants to talk about today may be a good product that you have not tasted. However, it is both good to grow and full of mint aroma, it is - hysso.

Vanilla charm: cut the trunk of the hyssop and plant it in the soil, and it will take root and sprout!

Hyssop is the easiest herb to make dishes fragrant, and its flavor is particularly fresh.

Sometimes, the director will pick a few hyssop leaves, dry them on the windowsill, and then make tea and drink. Tea made with hyssop can treat colds and relieve restless emotions.

Sometimes, cooking some light dishes or cold dishes, the director will also add some hysso, and the fragrant question will come to the nose.

Hyssop is easy to grow, and it is also a vanilla that can be grown all year round.

Vanilla charm: cut the trunk of the hyssop and plant it in the soil, and it will take root and sprout!

Tips for planting hyssops

Sow and grow

1. Things to prepare: hyssop seeds, planting containers, high-quality soil, small stones (weathered soil), awls, showers, sprayers, newspapers.

2. Use an awl to pierce a few holes in the bottom of the container, then spread a layer of weathered soil, then load high-quality soil into 3/4 of the container, and wet the soil with a shower.

3. The seeds of vanilla plants are very small, and it is difficult to count them one by one. Grab a little with your thumb and forefinger and sprinkle it on the soil.

4. Spread a thin layer of soil, bury the seeds, and spray with water with a sprayer.

5. Before the seed germinates, cover it with newspaper and spray some water on the newspaper.

Vanilla charm: cut the trunk of the hyssop and plant it in the soil, and it will take root and sprout!

Healthy growing hyssops

1. Vanilla plants germinate very slowly, so don't be anxious after sowing, don't always want to dig it out and take a look.

If planted in winter, then germination may take more than 30 days.

Therefore, if it is planted in winter, it is best for conditional Taiwanese friends to put it in a warm room and have sufficient moisture.

2. Although the growth cycle of hyssop is relatively long, it still grows well.

Gradually, you will observe that the color of the leaves has become darker and the height has grown.

If you cut off the top branches at this time, new shoots will grow on both sides and will grow more luxuriant.

3. If using hyssop as a garnish or seasoning for food, pick a few slices when needed.

If Taiwanese friends want to make tea leaves, drink it and try it, then the amount needed will be a little more, and then you can cut off the upper 1/3. In this way, new shoots will grow on both sides at the bottom.

Director tip: Hyssop is one of the essential spices for meat and fish dishes, and you can also put a little freshness when making sauces.

Vanilla charm: cut the trunk of the hyssop and plant it in the soil, and it will take root and sprout!

Tips from the director

1. Among vanilla plants, hyssop belongs to a relatively light aphid and is very easy to raise.

2. Regarding watering, water once in 1~2 days, preferably in the morning.

3. Pay more attention during the rainy season, the soil should not be too wet.

4. Cut off 5~6cm branches and plant them in the soil, and the hyssop will take root and germinate.

5. With seed seeds, 2 months ~ 2 and a half months of continuous harvesting can be continuously harvested.

Vanilla charm: cut the trunk of the hyssop and plant it in the soil, and it will take root and sprout!

The charm of vanilla lies in its vitality!

Most vanilla plants are planted directly by cutting off the stems.

After planting vanilla with seeds or seedlings, you can cut 5~6cm branches, then put them in water for 2~3 hours, and then insert them in the soil, and they will take root and germinate in 2~3 weeks.

Vanilla also has a long lifespan, so it can also be used as an ornamental plant, and you can pick a few leaves as a spice seasoning, pick it at any time, and use it at any time.

Interested Taiwanese friends may wish to find some hyssop seeds, sow seeds and try, if Taiwanese friends have any suggestions or questions, you can leave a message to the director at any time!

If you encounter any problems in the process of planting orchids, the old way, come to the director, wohahaha...

If Taiwan friends can find it, it is a kind of trust.

The director of the station carries forward with trust and will not be disappointed!

Vanilla charm: cut the trunk of the hyssop and plant it in the soil, and it will take root and sprout!

Planted on the balcony

Well, that's it for today, if Taiwan friends still have any questions and hope that the director will answer, leave a message in the message area below. I very much hope to get feedback from Taiwan friends, the director will work hard, one-on-one reply to you, one-on-one to solve your worries.

Taiwan friends who like this article, tap your index finger, first forward the circle of friends, and then follow. More wonderful articles, detailed steps, unique skills, hahaha... The director of the station will present it to Taiwan friends one after another.

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Planted on the balcony, learning endlessly.

Vanilla charm: cut the trunk of the hyssop and plant it in the soil, and it will take root and sprout!

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